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Sunday
5:00 AM - 5:30 AM
Monday - Saturday
Tacos & Frybread
- Savory Frybread$12.00Choice of beef or pork, heirloom bean puree, charred corn pico de gallo aji Amarillo aioli, avocado crema, and cotija cheese.
- Queen Bee Chicken Taquitos$9.00Sloe braised chicken machaca cream cheese, hatch green chilies, cotija cheese, charred corn pico de gallo, and buffalo ranch.
- Sweet Bee Frybread$6.00Choice of caramelized banana and Nutella. Powdered or cinnamon sugar with local honey. Blistered strawberry preserves with cream cheese syrup.
- Smoked Mole Rubbed Pork Taco$10.00Three pieces. smoked for six-hour, braised in duck fat, ancho, and casabel chilies, avocado and jalapeno mousse, cotija cheese, and charred corn pico de gallo.
- Beef Machaca Taco$10.00Three pieces. Braised in Mexican coco-cola, beef stock duck fat and Sonoran chilies, Aji Amarillo aioli, manchego cheese and charred corn pico de gallo.
