Pura Vida (701 Brickell)
4.7 x (1,500+) • Healthy • Breakfast and Brunch • Juice and Smoothies • Coffee and Tea • Salads • Vegetarian • Vegan Friendly • Gluten Free Friendly • Family Friendly • Açaí • Only available here • $$ • Info
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701 Brickell Avenue Suite 101
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Every Day
7:00 AM - 7:00 PM
Featured items
ALL DAY BREAKFAST
- SMOKED SAMMY$22.95multigrain sourdough, smoked salmon, pasture-raised soft-boiled eggs, smashed avocado, whipped za’atar cream cheese* with chopped scallion, cucumber, sliced tomato, arugula, red onion, dill, red pepper flakes | *contains sesame, tree nuts (cashew) | 540 CAL
- VEGGIE OMELETTE$17.95 • 91% (37)pasture-raised whole eggs, scallions, bell pepper, mozzarella, and spinach, served with avocado smash, toasted sourdough, arugula | 570 CAL
- AVOCADO SMASH$13.95 • 95% (44)toasted sourdough topped with avocado smash, fresh lemon juice, micro cilantro, radish, olive oil drizzle | 420 CAL
- THE NEW YORKER$17.95 • 75% (4)toasted sourdough, whipped cream cheese with scallion and spiced za'atar*, smoked salmon, sliced tomato, pickled red onion, alfalfa sprouts, lemon oil drizzle | *contains tree nuts (cashew), sesame | 390 CAL
- PERFECT EGG SANDWICH$15.95 • 94% (71)artisanal toasted bagel scooped, pasture-raised eggs, mozzarella, arugula, avocado smash, tomatoes, olive oil, red pepper flakes | 740 CAL
- CROISSANT SANDWICH$16.95 • 100% (7)pasture-raised eggs scrambled with mozzarella served on a freshly baked plain croissant with tomato and mixed greens | 660 CAL
- TURKEY EGG WRAP$20.50pasture-raised soft-boiled eggs, spinach, mozzarella, feta, sweet potato, turkey bacon, avocado, sautéed mushrooms, olive oil, served with green harissa on the side | 990 CAL
- CHARRED FRUIT TOAST$14.95toasted sourdough, whipped ricotta with lemon zest & mint, blueberry, strawberry, charred seasonal fruit, raw local honey, vegan gf granola*, micro mint | *contains tree nuts (almond, walnut, coconut) | 540 CAL
- OVERNIGHT OATS$14.95 • 94% (18)wholegrain oats, almond milk, shaved coconut, dates, chia seed, sesame seeds, cinnamon, kosher sea salt, vanilla • topped with strawberry, blueberry, kiwi, pomegranate seeds, vegan gluten-free granola*, almond butter drizzle | *contains tree nuts: almond, walnut, coconut | 530 CAL
- FRUIT SALAD$14.95 • 93% (16)greek yogurt topped with mango, kiwi, pineapple, strawberry, blueberry, banana, raw local honey, vegan gluten-free granola* | *contains tree nuts: almond, walnut, coconut | 300 CAL
- YOGURT PARFAIT$10.95greek yogurt, organic grass-fed vanilla whey protein, almond milk, topped with dried cherry, pecan, honey, homemade vegan gluten-free granola* | *contains tree nuts | 470 CAL
- BAGEL AND SCHMEAR$6.95toasted artisanal bagel and whipped cream cheese | 470 CAL
WRAPS
- TOASTED CHICKEN$18.95 • 86% (46)antibiotic-free chicken, cilantro jasmine rice, sweet bell pepper, mozzarella, avocado | 890 CAL
- KALE CHICKEN CAESAR$18.95 • 93% (33)antibiotic-free chicken, locally sourced kale, croutons*, shaved parmesan, and our seriously addicting homemade caesar dressing | *contains tree nuts (cashew), sesame | 795 CAL
- MEDITERRANEAN SALMON$19.95 • 87% (8)oven-roasted salmon, arugula, cherry tomato, cucumber, red onion, za'atar*, herb yogurt dressing, herb vinaigrette* | *contains tree nuts (cashew) | 520 CAL
- EXTRA SAUCEPriced by add-ons
SANDWICHES
- CALI CHICKEN SANDWICH$18.95antibiotic-free chicken, avocado, mozzarella, red onion, tomato, mixed greens, herb vinaigrette, served on toasted ciabatta, chipotle aioli on the side | 820 CAL
- PONZU TUNA SANDWICH$23.95 • 66% (3)raw wild tuna, avocado, cucumber, arugula, pickled red onion, carrot, cilantro, sesame seed, ponzu yuzu sauce*, spicy aioli, served on toasted ciabatta | *contains sesame | 590 CAL
- PESTO CHICKEN SANDWICH$20.95 • 96% (27)toasted ciabatta, antibiotic-free chicken, arugula, tomato, goat cheese, pesto*, balsamic glaze | *contains tree nuts (walnut, almond) | 830 CAL
- TUNA SPROUT SANDWICH$19.95 • 100% (4)tuna salad made with fresh baked tuna, seasoned with olive oil, chopped veggies and homemade mustard aioli, served over arugula, tomato, sprouts and served on multigrain sourdough | 760 CAL
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