Publican Quality Bread (Oak Park)
• American • Breakfast and Brunch • Desserts • $ • Info
211 Harrison Street
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Sunday
9:45 AM - 7:45 PM • LUNCH
10:00 AM - 7:45 PM • DESSERTS
7:00 AM - 7:45 PM • PASTRY
7:00 AM - 7:45 PM • WEEKEND SPECIALS
7:00 AM - 7:45 PM • SIDES
3:00 PM - 7:45 PM • DINNER
8:00 AM - 7:45 PM • BREAD
7:00 AM - 7:45 PM • BEVERAGES
7:00 AM - 7:45 PM • GROCERY
Monday - Friday
9:45 AM - 7:45 PM • LUNCH
10:00 AM - 7:45 PM • DESSERTS
7:00 AM - 7:45 PM • PASTRY
7:00 AM - 7:45 PM • SIDES
3:00 PM - 7:45 PM • DINNER
8:00 AM - 7:45 PM • BREAD
7:00 AM - 7:45 PM • BEVERAGES
7:00 AM - 7:45 PM • GROCERY
Saturday
9:45 AM - 7:45 PM • LUNCH
10:00 AM - 7:45 PM • DESSERTS
7:00 AM - 7:45 PM • PASTRY
7:00 AM - 7:45 PM • WEEKEND SPECIALS
7:00 AM - 7:45 PM • SIDES
3:00 PM - 7:45 PM • DINNER
8:00 AM - 7:45 PM • BREAD
7:00 AM - 7:45 PM • BEVERAGES
7:00 AM - 7:45 PM • GROCERY
BREAD & CRACKERS
- Seeded Rye Pullman (Sliced Sandwich Bread)$10.00cracked rye flour, wheat flour, water, sourdough starter, sesame seeds, sunflower seeds, flax seeds, charnuska, molasses, salt. Vegan, allergens: wheat, sesame
- Spence Sourdough (Sliced Sandwich Bread)$9.00rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat
- 1979 Multigrain (Sliced Sandwich Bread)$10.00rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.
CHEESE, BUTTER, HONEY
- Harvest Butter - 12oz$13.00Nordic Creamery hand rolled sweet cream butter
Harvest Butter is a wonderful tasting fresh grass fed butter made with sweet cream that is produced when our cows are eating harvested hay and grains from fall to spring. Harvest butter is significantly richer than pale, waxy grocery store butters. You can see the quality of this butter in its rich yellow color and you can taste the difference in every bite. This is a seasonal butter only available from the fall to the spring of the year. - Little Lucy Brie$10.00This smooth and creamy brie is small, cute, and simply irresistible. Perfect for two to three people as an appetizer, on the grill, or baked with pistachios and balsamic, Little Lucy Brie will have you coming back for more.
This cheese continues to breakdown (or gets creamier) as it ages. Depending on your taste, enjoy the Little Lucy brie while young for a more grassy, light mouthfeel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1–2 weeks). It will continue to break down from the outside in and will be soft and gooey at room temperature. - Montamore Cheddar$12.00This is a white Cheddar that was an American Cheese Society (ACS) award winner in 2016. It borders on the salty, nutty qualities of a Parmesan or Asiago cheese.
- Sarvecchio Parmesan$7.00Our Parmesan delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves.Taste Notes: A nutty, sweet, delicious finish makes our Parmesan something special.
- Velvet Honey Butter$10.00Velvet Bees Honey Butter is made with 5 ingredients: Honey (100% Clover that is "True Source" certified"), Butter (Grade AA, sweet cream butter), Heavy Cream (by a local dairy cooperative in Minnesota), Pure Cane Sugar and Singing Dog organic, non-GMO Vanilla.No preservatives or other additives are used. Handcrafted in small batches in NE Minneapolis, this incredible honey butter is still only 20 calories per teaspoon.
- Honeycomb$16.00Honey Comb is the purest, rawest honey available. You cannot get more “raw” and “100 Pure” than honey comb. It’s the ultimate raw honey.
Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive.
The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, rawest form of honey, and the wax the honeycomb is made of has nutritional value and health benefits. - Gouda Spread$8.00Cheese Spread, Gouda, Cold Pack
Cold pack cheese spread. Smooth with a bold flavor. mariekegouda.com. Proudly Wisconsin cheese.
CHARCUTERIE
- Salame Cotto Sliced$14.00hand-cut pork salame with red wine and fenugreek seed in wide 6" diameter
Sizzle it next to eggs for brunch or brinner. Layer into potato or vegetable grain. Shave onto sandwiches with aged smoked provolone and pickles. Ribboned slices bring a maple sweetness and unique texture to charcuterie boards. - JG Lemon Sardines$11.00Sardines in olive oil with lemon from Jose Gourmet. Portugal
A Maiden Lane direct import, Jose Gourmet of Lisbon, Portugal was started in 2008 by father-and-son team as a way to reinvigorate the canning industry. Fantastic hand packed foods with packaging designed by Portugese illustrators such as Madalena Matoso and Bernardo Carvalho. - Razor Shell in Brine$12.00Indulge your taste buds with Jose Gourmet Razor Shells in Brine (3.9 oz). These savory razor shells are carefully selected and preserved in brine, ensuring their natural flavor and tenderness. Add them to your favorite seafood dishes for an extra touch of flavor and creativity.
- Capocolla Sliced$14.00It is a pork collar salame with paprika and white wine.
Tender and rich with a little spice, use Capocollo slices on home-made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac ‘n cheese, and savory biscuits, or on charcuterie boards paired with sheep’s milk cheeses and sweet pickles. - JG Mackerel Fillets$14.00Jose Gourmet is a brand that places a strong emphasis on preserving heritage and tradition through its high-quality tinned fish products.
The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. - Mariscadora Octopus in Garlic Sauce$12.00Garlic octopus is a quintessential Spanish tapas delicacy, and these succulent, line-caught octopus morsels are exquisitely marinated in a garlic-rich oil. Present this dish in individual tapas dishes, accompanied by robust, crusty bread and sweet, caramelised chorizo. Alternatively, embrace the centuries-old Spanish tradition: simply open the tin, ready yourself for a treat, and enjoy it directly. Ingredients include octopus, sunflower oil, garlic, and salt. Mariscadora is renowned for its expert production of high-quality canned fish and seafood, sourced from the prolific fishing and canning region of the Galician coast.INGREDIENTS: Octopus, sunflower oil, garlic, salt.
- Mariscadora Razor Clams$12.00Razor clams in brine are a real Spanish treat, and make a great addition to any tapas spread. Serve the tender, meaty pieces of clam in a warm seafood salad with chopped tomatoes, broad beans, black olives and chorizo.
Alternatively, stir the clams through seafood pasta sauces; use to top a colourful paella dish; or serve simply on toast, garnished with caramelised garlic and a squirt of lemon juice.
Ingredients: Razor clams, water, salt - Mariscadora Light Tuna Pate in EVOO$12.00Facing the third generation of canners, in Costas y Miñán, SL we maintain the good work and affection for the product that we offer under our brands "Mariscadora" and "Mariscadora Selecta", a name adopted in homage to all those women who, thanks to Their work and effort provide the company with the necessary raw material for the elaboration of our preserves.
We invite you to discover our Needles, Clams, Tuna, Cod, Cockles, Bonito, Mackerel, Squid, Mussels, Razors, Octopus, Sardines and Scallops.
PRESERVES, PICKLES, OLIVES
COFFEE BEANS
FLOUR
PQB SWAG
