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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 9:30 PM
Les Hors-D' Oeuvres
- Crevette Grillée$16.00Grilled shrimp with garlic naan and parsley-onion salad
- Soupe À L'oignon Gratinée, Façon Les Halles$9.00French onion soup.
- Salade Bergère$11.00Mixed greens with tomato, croutons, and your choice of Roquefort or chevre.
- Roasted Pineapple and Prosciutto Salad$16.00Mixed greens with roasted pineapple, prosciutto, pickled peppers, shallots, and a basil vinaigrette.
- Escargots À La Provençale$10.00Baked in garlic, tomato, herbs, and pastis.
- Moules Provençales$15.00Prince Edward Island mussels steamed in white wine, tomatoes, olives, and garlic.
- Salade De Roquette$14.00Arugula, toasted pine nuts, basil vinaigrette, cherry tomatoes, and Parmesan.
- Salade Caprese$15.00Mixed greens with mozzarella, tomato, cucumber basil, and a white balsamic vinaigrette.
Les Poissons
- Thon Grille$32.00Grilled tuna with sage brown butter, orange rice pilaf, sauteed carrots, grilled eggplant, celery, and shallots.
- Seared Mahi-Mahi$31.00Pineapple-tomato-cilantro relish, asparagus, grilled leeks, and saffron pilaf.
- Flounder Amandine$29.00Seared flounder with lemon-caper beurre blanc, roasted asparagus, fresh roasted peppers, grilled eggplant, and saffron pilaf.
Les Viandes
- Pan Seared Duck Breast$32.00Mushroom creme fraiche, savory escargots pain perdu, creamed roasted corn, edamame, and sauteed mushrooms.
- Carré D'agneau$36.00Rack of lamb with a tamarind glaze, sauteed mustard greens, caramelized onions, and garlic mashed potatoes.
- Wild Boar Stew$26.00Slow-cooked wild boar and pork in a white wine stew with orange, saffron, leeks, and carrots. Served with rice pilaf.
- Confit De Canard$27.00Duck leg confit served over vegetable fried rice and leek tips with a plum sauce.
- Tournedos Forestiere$38.00Black Angus filet mignon wrapped in prosciutto seared in foie grass butter and truffle cream sauce. Served with lemon and garlic roasted asparagus, garlic mashed potatoes, and sauteed mushrooms.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.