Prime Cut Steakhouse
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Sunday - Monday
Tuesday - Saturday
6:00 PM - 8:00 PM
Appetizers
- Buffalo Quail$16.00Two fried quail, ranch dressing, mixed greens, blue cheese crumbles, and buffalo sauce.
- Tuna Sashimi$12.00Spicy aioli, hummus, bibb lettuce, and crispy wonton.Spicy
- Mussels$11.00White wine, garlic, caramelized sweet onion, bacon, and grilled baguette.
- Charcuterie Plank$22.00Il porcelain assorted salamis, artisan cheeses, fruit, variety of olives, crostini, and cheese pairing jam.
- Hummus$9.00Homemade roasted red bell pepper hummus and crostini.
- Duck Nachos$16.00Duck confit, black beans, monterey, cheddar cheese, sour cream, and housemade BBQ sauce.
- Spicy Cucumber Bites$9.00Cucumbers, spicy roasted chickpeas, and chili sauce.Spicy
- Pork Belly$12.00Crispy Korean pork belly over wasabi arugula and toasted sesame seeds.
- Parmesan Truffle Fries$7.00Crispy french fries with truffle oil, parmesan cheese, and tomato balsamic aioli.
- Cheese and Fruit Plate$16.00Artisan cheeses, variety of seasonal fruit, variety of olives, and crostini.
Entress
- Maryland Crab Cake$23.00Old Bay broiled crab cake, sauteed romaine, onions, and garlic chili sauce.
- Prime Shrimp & Grits$19.00Southern grits, sauteed shrimp, and Italian sausage.
- Chicken Florentine$19.00Chicken breast with mushrooms, spinach, and cream sauce over linguine.
- Fall Medley$14.00Roasted butternut squash, spaghetti squash with chickpeas, and sauteed southern mix greens.
- Bourbon-glazed Salmon$22.00Sauteed southern mix greens, spaghetti squash, bell peppers, onions, and chickpeas.
- Surf & Turf (4 oz)$39.00Fillet and Maryland crab cake, sauteed romaine, onions, and garlic chili sauce.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
