Ingredients: Rubbed with: Sugar, Salt, Spices, Yeast Extract, Maltodextrin, Natural Smoke Flavor (Including Mesquite), Natural Flavor, Grill Flavor (from Sunflower Oil)

Ingredients: Rubbed with: Sugar, Salt, Spices, Yeast Extract, Maltodextrin, Natural Smoke Flavor (Including Mesquite), Natural Flavor, Grill Flavor (from Sunflower Oil)

Cook thoroughly. keep refrigerated. cooking instructions: cook smithfield fresh pork to an internal end temperature of 150 degrees f when measured in the thickest part of the meat. let stand 10 minutes before slicing. pork will be slightly pink in the center. oven: heat oven to 375 degrees f. place pork on rack in shallow roasting pan. roast 30 to 35 minutes per pound. grill: heat charcoal or gas grill to medium. grill loin filet over indirect heat for 30 to 40 minutes per pound. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerated or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook throughly. keep hot foods hot. refrigerate leftovers immediately or discard.

Cook thoroughly. keep refrigerated. cooking instructions: cook smithfield fresh pork to an internal end temperature of 150 degrees f when measured in the thickest part of the meat. let stand 10 minutes before slicing. pork will be slightly pink in the center. oven: heat oven to 375 degrees f. place pork on rack in shallow roasting pan. roast 30 to 35 minutes per pound. grill: heat charcoal or gas grill to medium. grill loin filet over indirect heat for 30 to 40 minutes per pound. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerated or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook throughly. keep hot foods hot. refrigerate leftovers immediately or discard.