Poke Vibe (5610 N Interstate Hwy 35)
• Salads • Salads • Healthy • Poke • $$ • Info
5610 N Interstate Hwy 35
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Every Day
12:00 AM - 1:00 AM • Menu
7:00 AM - 11:59 PM • Menu
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- Plain Dosa (V,GF,NF)$10.99A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice
- Podi Dosa (V, GF, NF)$11.99dosa batter is spread on a hot griddle, sprinkled with spicy idli milagai podi and cooked until crispy and made with love.
- Masala Dosa (V, GF, NF)$11.99Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili)
- Mysore Masala Dosa (V, GF, NF)$11.99crisp and golden brown on the outside, soft and fluffy on the inside. It features a spicy red chili and garlic chutney spread within, always stuffed with a flavorful potato bhaji and made with love.
- Onion Chilli uttappam(V,GF,NF)$11.99fermented batter of ground white gram, rice and onion ,chilli toppings
- Cheese Dosa (GF,NF)$11.99savoury crepe in South Indian cuisine made from a fermented batter of ground white gram,rice and cheese
- Egg Dosa (GF, NF)$11.99dosa batter is spread on a hot griddle, and an egg is broken and spread over it and made with love.
- onion Rava Dosa (V, NF)$12.99made with semolina (rava), rice flour, and spices. It’s an instant dish that doesn’t require fermentation.
- Plain Rava Dosa (V, NF)$11.99made with semolina (rava) with rice flour, all-purpose flour, cumin seeds, crushed black pepper, onions, green chilies, curry leaves, coriander leaves, and grated ginger These thin, crispy crepes.
- Rava masala Dosa (V, NF)$12.99made with semolina (rava), rice flour, and spices. These thin, lacy dosas are crispy and aromatic.
- masala omelet (GF, NF)$6.99A masala omelet is a spiced Indian omelet made with beaten eggs, onions, green chilies, and a blend of aromatic spices
- Pav Bhaji (NF)$12.99Pav (soft eggless dinner rolls) and Bhaji (a thick, spiced vegetable gravy).
- Bread omelet (NF)$8.99fluffy omelet between two slices of bread, making it a quick and satisfying breakfast or snack option. The omelet is cooked with spices.
- parotta (2pcs) (V, NF)$6.99made by rolling out dough into thin sheets, brushing them with oil and folding them over multiple times to create flaky layers and made with love.
- Chapati (2pcs) (V, NF)$6.99Chapati, also known as roti or phulka, is a traditional Indian flatbread made from whole wheat flour and made with love.
- Poori (2pcs) (V, NF)$10.99puri, is a deep-fried Indian bread made from unleavened wheat flour dough with potato masala (8oz) and made with love.
- Aloo paratha (V, NF)$6.49flatbread stuffed with a spiced potato mixture. Made from whole wheat flour, boiled potatoes, and aromatic spices, these flavorful parathas are commonly topped.
- Upma (V)$7.99a dish of thick porridge from dry-roasted semolina or coarse rice flour
- thayir Vadai (curd vada) (NF,GF)$6.99Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)
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