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Sunday
11:30 AM - 2:30 PM • Menu
5:15 PM - 7:30 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 2:30 PM • Menu
5:15 PM - 7:30 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
5:15 PM - 8:30 PM • Menu
Featured items
-> Specials
- Donne Biriyani (Chicken) **$18.00Made with 22 spices, fresh mint, cilantro and methi, and boneless chicken thighs ... steamed to perfection.This is a true Hot and Spicy Bengaluru classic!
- Donne Biriyani (Egg) **$18.00Made with 22 spices, fresh mint, cilantro and methi, and boiled eggs ... steamed to perfection.This is a true Hot and Spicy Bengaluru classic!
- Donne Biriyani (Vegetarian) **$18.00Made with 22 spices, fresh mint, cilantro and methi, and vegetables ... steamed to perfection.This is a true Hot and Spicy Bengaluru classic!
- Vada Pav (Mumbai style) *$12.00[Veg - Gluten]Spiced potato fritter encased in a soft bun, laced with fritter-garlic powder offered with fried green chillis. A flavorful, satisfying snack also called the Bombay burger originating from a fastfood stall outside the Metro station at Dadar in Mumbai.
- Ulta Vada Pav (Mumbai style) *$14.00[Veg - Gluten]Our special twist on the spicy, crispy Mumbai snack featuring potatoes marinated in bold spices and deep-fried with bread for an unforgettable taste.
- Chicken 65 ***$18.00[Gluten]A spicy, Bangalore style boneless chicken thigh pieces, marinated in our bold secret spices, deep-fried and then in a wok with fresh ingredients for an irresistible flavor burst. Be ready to sweat while wanting more.Pairs best with our Biryani!
- Aloo Bonda (2) *$10.00Yummy Potato curry with ginger, garlic and fresh herbs made into round balls, dipped in Gram flour batter and fried to perfection!
- Chicken Kabab *$12.00[Gluten]A crispy South Indian dish, marinated in our flavorful secret spices and deep-fried for an irresistible flavor burst. Pairs best with our biryani!
-> Curry-Rice Combos
- Tenali Kura Egg **$16.00Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.Goes well with Bagar rice.
- Tenali Kura Chicken **$16.00Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Boneless chicken thighs are slow cooked in the sauce to soak in the flavor.Goes well with Bagar rice.
- Tenali Kura Paneer **$16.00[Veg - Dairy]Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.Goes well with Bagar rice.
- Butter Masala Egg *$16.00[Cashew]Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore.Goes well with Bagar rice.
- Butter Masala Chicken *$16.00[Cashew]Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Boneless chicken thighs are slow cooked in the rich sauce with a final touch of some cream to pack in all the flavors.Goes well with Bagar rice.
- Butter Masala Paneer *$16.00[Veg - Dairy - Cashew]Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Fresh soft paneer cubes are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors.Goes well with Bagar rice.
- Manchurian Gobi **$16.00[Veg - Gluten]Featuring crispy cabbage bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Gobi Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.Have it with the Fried rice.
- Manchurian Chicken **$16.00[Gluten]Featuring crispy batter fried chicken bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.Have it with the Fried rice.
- Vegetable Kurma *$16.00[Veg] Peas, potatoes and tomatoes cooked with herbs, fresh coconut and spices.
- Aloo Subzi$16.00Flavorful Potato curry made with garlic and spices.
-> Just Curries
-> Rice and Extras
-> Drinks and Dessert