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Sunday
Monday - Friday
5:00 PM - 1:00 AM
Saturday
Fish & Seafood
- Mackerel$18.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Steam Squid$18.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sea Squirt$29.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Eel$29.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Mains
- Kimchi Hot Pot$34.99Kimchi and other ingredients, such as pork or scallions, onions, and tofu. It is one of the most common stews in Korean cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Bossam$34.99Slices of steamed pork served with pickled napa cabbage and shredded radish kimchi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Gam Ja Tang$34.99Broth made from pork backbone, steamed potatoes assorted vegetables, and a splash of spice with a dash of Korean chili powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Bu Dae Jeon Gol$34.99Ham, beef sausage, and kimchi a slice of cheese with ramen noodles in spicy beef stock. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Seafood Jjamppong Jeon Gol$34.99Seafood mix, mix vegetables, and udon noodles in spicy stock. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
