Plant Matter Kitchen (5600 Deliridge way sw)
• Vegan • Vegetarian • Indian • Pakistani • Indian Curry • Info
5600 Deliridge way sw
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Sunday - Monday
Tuesday
1:00 AM - 2:00 AM
Wednesday - Saturday
Featured items
Vegan Bites
- Vegan Samosa$8.50Fried pastry with savory-filled spiced potatoes, onions, and peas. Served with house special mint and tamarind chutney.Vegetarian
- Vegan Veggie Fritters$8.50Chopped garden vegetables dipped in chickpea batter and deep fried. Served with house special mint and tamarind chutney.Vegetarian
- Vegan Aloo Bonda$9.50Crispy batter-fried potatoes slices seasoned with herbs. Served with house special mint and tamarind chutney.Vegetarian
- Vegan Cauliflower Manchurian$12.50Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.Vegetarian
Vegan From Heart
- Vegan Green Saag$18.50Flavorful yet spicy spinach curry served with aromatic white rice.Vegetarian
- Vegan Dal Tadka$18.50Cooked lentils are tempered with oil and fried spices and herbs coupled along with rice.Vegetarian
- Vegan Coconut Curry$18.50Classic assorted vegetable cooked in coconut sauce with aromatized herbs and spices. Served with a portion of aromatic basmati rice.Vegetarian
- Vegan Bharta$18.50Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a portion of aromatic basmati rice.Vegetarian
- Vegan Chetti Curry$18.50Assortment of farm-fresh vegetables cooked in a sauce made with traditional Indian herbs and coconut milk. Served with a portion of aromatic basmati rice.Vegetarian
- Vegan Gobhi Aloo$18.50Cauliflower and potatoes, simmered to perfection in an onion, tomato, and Indian masala curryVegetarian
