Plant-Based Sakura Kitchen
3.7 x (28) • Japanese • Vegan • Asian • Noodles • Vegetarian • Info
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10376 E Colonial Dr, 126
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Sunday - Monday
11:15 AM - 10:00 PM
Tuesday
Wednesday
11:00 AM - 9:45 PM
Thursday
11:15 AM - 9:50 PM
Friday - Saturday
11:15 AM - 10:00 PM
Featured items
Tokyo Treats (Vegan)
- Tofu-tastic Bite (Vegan)$8.52(Vegan) Spice up your palate with our crispy fried tofu drenched in a fiery chili sauce.
- Spring Roll It (Vegan)$5.01 • 100% (6)(Vegan) Crunchy golden rice wraps bursting with fresh seasonal veggies for a flavorful bite!
- Edamazing Bite (Vegan)$9.94(Vegan) Savory steamed soybeans with a delicate touch of salt.
- Nice To Seaweed Salad (Vegan)$8.52 • 100% (3)(Vegan) Dive into a refreshing blend of flavors with our Sesame-soy seasoned seaweed salad - a light delight guaranteed to invigorate your taste buds.
- Garden Symphony Salad (Vegan)$5.65(Vegan) Savor a crispy house salad livened up with tangy ginger dressing for a refreshing appetizer kickstart.
- Kani Kickstart Salad (Vegan)$9.94(Vegan) Enjoy a flavorful fusion of vegan crab sticks, crunchy veggies, and tangy dressing in this vibrant salad.
- Crab Paradise Rangoon (Vegan)$9.30 • 85% (7)(Vegan) Fried imitation crab meat, celery and vegan cream cheese served with sweet chili sauce.
Imperial Rolls (Vegan)
- Sweet Spud Tempura Roll (Vegan)$9.94(Vegan) A delicious sushi roll filled with crispy sweet potato tempura.
- Veggie Vagabond Roll (Vegan)$9.03(Vegan) This is a dish featuring finely cut vegetables encased in flavorful short-grain rice and a sheer layer of seaweed. It's accompanied by wasabi and delicately sliced ginger.
- Captain 'Cado Roll (Vegan)$9.94(Vegan) This dish features ripe avocado encased in seasoned short-grain rice and a delicate seaweed sheet, served alongside sharp wasabi and thinly sliced ginger.
- Cucumbest Roll (Vegan)$8.52(Vegan) Served with wasabi and thinly sliced ginger, this dish features a fresh, seasonal cucumber wrapped in seasoned short-grain rice and seaweed.
- Imitation Crab Roll (Vegan)$8.52(Vegan) Enjoy our dish featuring vegan imitation crab tucked in a bed of seasoned short-grain rice, wrapped in a light seaweed sheet, and served with a side of zingy wasabi and thinly sliced ginger.Popular
