Plant-Based Indian (2010 148th Ave NE)
• Vegan • Vegetarian • Indian • Pakistani • Indian Curry • Info
2010 148th Avenue Northeast
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Sunday - Monday
11:00 AM - 9:20 PM
Tuesday
Wednesday - Saturday
11:00 AM - 9:20 PM
Featured items
Appetizers
- Beyond Bhel Puri$6.99Made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli).
- Samosa Supreme$5.49A crisp and spicy deep-fried snack with a crisp and flaky outer layer and a rich filling of mashed potato, peas, and spices
- Onion Poppers$11.50Chickpea battered onion fritters with tangy chutneys. Served with a side of our homemade tamarind relish.
- Cauliflower Chinatown$16.99Cauliflower florets stir-fried and then sautéed in chef-made Manchurian sauce.Popular
- Mash Browns$13.99Boiled potatoes, aromatic spices, and herbs mixed patties fried till golden and crisp. Served with a side of mint and tamarind relish.
- Seasoned Veggie Poppers$11.50Assorted veggies rough chopped, dipped in a spiced chickpea batter and deep fried golden and crispy. Served with a side of our homemade tamarind relish.Popular
Vegan Entrees
- Spiced Chickpea Fiesta$16.99A tasty and savory gravy made from cooking chickepeas in a flavorful gravy, seasoned with Indian spices. Served with a side of rice.Popular
- Botanical Korma$19.99Garden fresh vegetables simmered in rich coconut sauce, mixed with herbs, ground whole spices, onions, and peppers. Served with a side of rice.
Beverages
