Plant-Based Indian (1900 S Plate St)
• Asian • Asian Fusion • Nepalese • Noodles • Vegetarian • Info
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1900 S Plate St
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Sunday
Monday
3:00 AM - 4:00 AM
Tuesday - Saturday
Appetizers
- Samosa Supreme$5.45Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind relish.
- Seasoned Veggie Poppers$4.39Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp. Served with a side of our homemade tamarind relish.
- Onion Poppers$4.39Thinly sliced onions dipped in spiced gram flour batter and deep-fried till golden and crisp. Served with a side of our homemade tamarind relish.
- Crafty Mirchi$5.49Green chilies sliced, dipped in a spicy batter, and fried till golden and crispy.
- Cauliflower Chinatown$9.89Bits of cauliflower fritters tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.
- Veggie Chinatown$9.89Spiced batter-fried vegetables, sautéed with ginger, garlic, onions, and house special sauces.
Vegan Entrees
- Divine Daal Yellow$13.19Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter. Served with a side of rice.
- Divine Daal Black$14.29Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream. Served with a side of rice.
- Savory Potato & Cauliflower$15.39Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices. Served with a side of rice.
- Old School Okra$14.29Diced fresh okra pods sauteed in a curry base made with onions, tomatoes, bold spices, and herbs. Served with a side of rice.
- Eggplant Supreme$15.35Punjabi flavoured roasted mashed eggplant cooked in onion and tomatoes freen chillies and ginger. Served with a side of rice.
- Spiced Chickpea Fiesta$14.29Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of rice.
- Heavenly Mixed Veggies$14.29Garden-fresh seasonal vegetables sautéed to perfection with onions, herbs, ground spices, red onions, and peppers. Served with a side of rice.
Beverages
