Pizza Mamo (Honolulu)
4.7 x (59) • 2393.1 mi • Pizza • American • Italian • $ • Info
16 North Hotel Street
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Sunday
Monday - Thursday
11:00 AM - 7:30 PM
Friday - Saturday
11:00 AM - 9:30 PM
PIZZA
All our pizzas are proudly made with Central Milling organic flour, California vine-ripened tomatoes and Wisconsin whole milk cheeses. Our dough is fermented 72 hours to craft a light and crispy crust your grandma would be proud of.- CLASSIC CHEESE$28.00 • 100% (6)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Cali vine-ripened tomatoes, Wisconsin farm fresh cheeses, and wild Sicilian oregano.
- PEPPERONI$30.00 • 90% (11)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, natural casing pepperoni, Cali vine-ripened tomatoes, Wisconsin farm fresh cheeses, and wild Sicilian oregano.
- GARLIC BOMB$30.00 • 100% (5)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, garlic crema, roasted garlic, caramelized onions, Wisconsin farm fresh cheeses, whipped ricotta, black pepper and garlic oil to finish.
- POTATO$30.00 • 66% (3)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Wisconsin whole milk mozzarella, white cheddar, russet potatoes, rosemary, and fresh cracked pepper.
- SHROOM$32.00 • 100% (5)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, crimini mushrooms, Wisconsin farm fresh cheeses, Danish fontina, thyme, and garlic oil to finish.
- MAMO SUPREME$33.00 • 92% (14)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Cali vine-ripened tomatoes, Wisconsin farm fresh cheeses, Italian sausage, Natural Casing Pepperoni, Black Olives, and Red Onion.
- SAUSAGE AND FENNEL$32.00Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Cali vine-ripened tomatoes, Fresh Basil, Wisconsin farm fresh cheeses, Italian sausage, and Pickled Fennel, finished with cracked Black Pepper.
- MARGHERITA$30.00Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, San Marzano style tomatoes, Wisconsin farm fresh cheeses, pecorino, and topped with fresh basil.
- HONEYCREEPER$32.00 • 100% (6)Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Cali vine-ripened tomatoes, Wisconsin farm fresh cheeses, natural casing pepperoni, jalapeno, and topped with Hot Honey.
SIDES
NA BEVERAGES
