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Sunday
Monday - Saturday
11:30 AM - 2:20 PM • Menu
4:30 PM - 8:40 PM • Menu
Pintoh's Special
- Goong Nam-Makam$20.00 • 100% (4)Crispy shrimp wok fried in tamarind sauce, fresh mango, onion, and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet, and salty.
- Boat Noodle soup$19.50Thai-style beef noodle soup with strong flavored 'kuay-tiew-ruer' broth. Served with slow-cooked beef, sliced beef, beef meatballs, Chinese broccoli, and beansprouts.
- Kang Dang Moo$19.99Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper, and basil.
- Yum Talay Salad$18.99Spicy seafood salad shrimp, mussels, calamari, and fish balls in spices-marinated fish sauce dressing, lime juice, cilantro, red and green onions, and spring mix. Treat yourself to our special dishes.Spicy
- Peek Gai Tod$13.00 • 100% (3)Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy, and spicy.Spicy
Snacks
- Por Tod$9.50 • 88% (33)Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. Small bites, big taste.
- Satay Gai (Chicken)$14.00 • 100% (3)Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish. Small bites, big taste.
- Kiew Wan Roti$13.00 • 66% (3)Crispy roti with sliced skirt steak and green curry dipping sauce. Small bites,big taste.
- Prawn crackers$5.00Aka khao-kieb-goong in Thai. A crispy, and lightly fried shrimp chips served with homemade sweet chili oil.
- Satay Makuer (Eggplant)$11.00Grilled marinated eggplant on skewers. Served with peanut sauce, and cucumber relish.
- Goong Yang$14.00Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad. Small bites, big taste.Spicy
- Look Chin Tod$13.00Deep-fried fish balls on a stick along with mixed spring, cucumber, cilantro, and pinto’s spicy tangy sauce. Small bites. Big taste. Please note that we politely decline modifications and substitution requests. Thank you.Spicy
Soup and Salad
- Somtum$13.99 • 60% (5)Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing.Contains nuts
- Tom Kha Chicken$16.99Chicken, and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
- Yum Moo Krob$17.99Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, and red and green onion with our secret dressing. Served with mixed salad.
- Tom Yum Talay$19.99Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, and cilantro in homemade tom yum soup.
Vegetarian & Beyond Meat
- Pad Thai Tofu$17.50 • 100% (3)Rice noodles, egg, tofu, bean sprouts, chives, shallot, and tamarind sauce with crushed peanuts.Vegetarian, Contains nuts
- Kemao Beyond Goong$20.50Stir-fried wide rice noodles with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper, and chili puree.Vegetarian
- Krapow Beyond Neur$20.00Stir-fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper, and basil.Spicy,Vegetarian
- Beyond Khao Mun Gai$18.50Slow-cooked vegan boneless chicken served over brown rice, spring mix, and sweet and sour sauce.Vegetarian
Kub-Khao From the Wok
Kub-Khao Curry
Jaan-Diao (Noodle & Rice)
Side
Dessert
Pintoh Refreshing Drinks