Pinto Kitchen (Santa Monica)
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Sunday
Monday
11:00 AM - 7:00 PM
Tuesday
11:00 AM - 5:00 PM
Wednesday
11:30 AM - 8:00 PM
Thursday
11:30 AM - 7:00 PM
Friday
11:00 AM - 8:00 PM
Saturday
Appetizers/Shareables
- Sweet & Spicy Plantain Fritters$12.00Sweet plantain fritters stuffed with mozzarella cheese, topped with chile morita aioli and cilantro.
- Bitter Orange and Achiote Hummus$7.50
- Beef Empanadas$15.005ct, served with chimichurri on side for dipping.#1 most liked
- Arroz a la Valenciana (Chicken Dirty Rice)$20.00Everybody has a version of Arroz a la Valenciana. Ours is with chicken breast, chicken sausage and fresh veggies. A budget-friendly meal that will fill you up. Great for family dinner or packing it up for on the go. Serves two.#2 most liked
- Dozen Beef Empanadas$30.00Chimichurri for dipping
Mains
- Indio Viejo (Beef & Corn Stew)$17.50One of the oldest dishes in Nicaraguan cuisine, portraying our native indian roots. Filled with aromatics, rich texture and intense flavor, Indio viejo will enter your soul and never leave. Topped with homemade tomato sauce, served with white rice, sweet ripe plantain and cabbage salad.#3 most liked
- Guiso De Chilote (Baby Corn Stew)$16.00Sweet and creamy, this baby corn stew is unlike any other. Showcasing a major ingredient of Nicaraguan cuisine; corn served with rice pilaf, refried beans, and sweet ripe plantain.
- Chanchito Frito (Adobo Pork Meal)$16.00Traditional adobo pork - tangy not spicy -with a side of gallopinto (rice and beans), plantain, and cabbage salad.
- Protein & Gallopinto BowlPriced by add-onsYour choice of protein with bell peppers & onions, gallopinto (rice & beans), avocado, queso fresco, pickled onion & chilies on the side for a little kick.
- Carne Desmenuzada (Shredded Beef)$18.00Shredded beef in a tomato sauce with rice, refried beans, cabbage salad, and crispy plantains.
- Adobo Pulled Pork Sandwich$14.00Telera bread, adobo pulled pork & sauteed onions, oaxaca cheese, chimichurri, mayo. Pickled chilies and onion on the side.
