Pino's Contemporary Italian Restaurant & Wine Bar
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Sunday - Monday
Tuesday - Thursday
4:00 PM - 7:30 PM • Menu
4:00 PM - 7:30 PM • Menu
Friday - Saturday
4:00 PM - 8:30 PM • Menu
Starters
- All Beef Meatball$4.00 • 100% (3)Mozzarella and tomato sauce contains fresh breadcrumbs (not GF).
- Beans and Greens$8.00Garlic, white wine, and EVOO.
- Baked Olives$6.00Citrus, and herbs.
- Pasta and Ceci Soup$8.00Tomato basil broth, chickpeas, and pasta.
- Italian Fries$6.00Gluten-free. Twice cooked, herbs, garlic confit, and basil aioli.
- Asiago Garlic Bread$4.00
- Tomato Basil and Whipped Ricotta Bruschetta$9.00Garlic, and EVOO.
- Brussels Sprouts$10.00Gluten-free. Crispy fried, gorgonzola crumbles, and balsamic honey glaze.
- Grilled Sausage$10.00Gluten-free. Peppers, onions, chianti, and tomato sauce.
- Calamari Fried$12.00Tomato sauce and lemon.
- Calamari Grilled$14.00Sautéed greens, EVOO, garlic, and lemon. This item is gluten free.
- Truffled Burrata$14.00Baked, roasted mushrooms, and tomato sauce.
- Crispy Fried Artichokes$8.00Lemon garlic aioli
- Wild Mushroom & Whipped Ricotta Bruschetta$10.00Truffle oil, garlic, EVOO
- Roasted Garlic Confit$6.00Baked in EVOO
- Roasted Shishito Peppers$8.00Rosemary, olive oil, fontina cheese
- Roasted Vegetable Board$16.00Chef's selection of seasonal vegetables served with a remoulade vegetable dip
Salads
- Italian Mixed Salad$9.00Gluten-free, tomatoes, olives, pickled vegetables, red onions, and pepperoncini herb vinaigrette.
- Caesar Salad$9.00Hearts of romaine, garlic parmesan crumb, and caesar dressing.
- Grecian Salad$10.00Hearts of Romaine, Feta cheese, tomato, red onion, olives, and lemon vinaigrette.
Fresh Pasta
Create Your Own Pizza
Specialty White Pizza
Specialty Red Pizza
Dessert
