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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:00 PM • OLO - PICKUP
4:00 PM - 7:00 PM • OLO - PICKUP
Barbecue Plates
- Santa Maria Style Tri Tip$17.95Lean seasoned and sliced Santa Maria Style Tri Tip roast grilled over white oak coals then lightly smoked. Served with fresh baked corn bread choice of side order and Pine Shed Ribs barbecue sauce.
- Smoked Half Chicken$15.951/2 Whole smoked chicken. All chickens are soaked in brine for a day then dry rubbed and smoked over white oak. Includes fresh baked corn bread and choice of a side order.
- Ribs and Chicken$17.951/4 smoked chicken with 2 spareribs. Includes cornbread and choice of one side order and barbecue sauce.
- Half Sampler$22.001/4 smoked chicken smoked mild pork link and a St. Louis Style pork spare rib. Includes fresh baked cornbread and side order.
- Sampler$33.001/4 smoked chicken 1/4 lb. SMS Tri Tip 2 St Louis Style spare ribs and a mild pork link. Includes fresh baked corn bread Pine Shed Ribs barbecue sauce and choice of a side order.
- Smoked Mild Pork Link$15.95Includes 2 Pine Shed mild pork links, corn bread and choice of a side order. Barbecue sauce and Pastrami mustard on the side.
- St. Louis Cut Pork RibsPriced by add-onsSt. Louis cut spareribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce. Info: one pound of ribs is typically half a rack or 5 to six ribs. This number will fluctuate with the size of the ribs.
- Saturday Only Beef Brisket Plate$18.95Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across our full briskets to mix the flat and the point and give a moist cut every time. Served with Pine Shed Barbecue Sauce, cornbread and choice of a side order.
Barbecue Sandwiches
- Santa Maria Style Tri Tip Sandwich$16.95Lean sliced and seasoned Santa Maria Style Tri-Tip seared over white oak coals. Served on toasted Marsee Baking ciabatta rolls with Pine Shed Ribs barbecue sauce. Includes choice of side order. Info: Pictured sandwich is served loaded.
- Chopped Chicken Sandwich$15.95Fresh smoked whole chicken quarter pulled and served on Grand Central Baking Ciabatta roll with Pine Shed Ribs barbecue sauce. Includes choice of side order and barbecue sauce.
- Saturday Only Beef Brisket Sandwich$16.95Smoked Beef Brisket is back. New larger Ciabatta roll and plenty of smoky beef. Served with Pine Shed Ribs Barbecue sauce and choice of side order.
Meats Ala Carte
- 1/4 # Sliced St. Helens Brisket (Saturday Only)$8.00Moist beef brisket smoked 10 hours. Sliced across the whole brisket for a flavorful serving every time. Served with Pine Shed Ribs Barbecue sauce.
- 1/4 # Smoked Tri-Tip$8.00Lean Tri Tip seasoned and grilled over hot white oak coals. Lightly smoked and sliced to order. Served with Pine Shed Ribs barbecue sauce.
- Full Rack Spareribs$40.00Two pounds of St. Louis style ribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce.
- One Pound Spareribs$23.00St. Louis cut spareribs. Seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce. Info: one pound of ribs is typically half a rack or 5 to six ribs. This number will fluctuate with the size of the ribs.
- St Louis Cut Rib Each$5.00St. Louis cut ribs seasoned and smoked 4 to 5 hours. Served with Pine Shed Ribs barbecue sauce,
- Quarter Smoked Chicken$7.751/4 Smoked whole fresh chicken. You can modify dark or white meat. Will come with skin and bone and barbecue sauce.
- Smoked Mild Pork Link Each$5.00Our own Smoked Mild Pork Links served with Pastrami Mustard and Pine Shed Barbecue Sauce.
- 1/4# Chopped Beef Brisket (Saturday Only)$7.75Moist beef brisket smoked 10 hours. Chopped across the whole brisket for a flavorful serving every time. Served with Pine Shed Ribs Barbecue sauce.
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