Pinch Me Gastrobar & Market
• Mediterranean • Greek • Vegetarian • Healthy • $ • Info
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216 Palermo Ave
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Sunday
10:15 AM - 2:45 PM • Brunch Menu
Monday
11:00 AM - 3:15 PM • Lunch Menu
Tuesday - Friday
11:00 AM - 6:00 PM • Lunch Menu
6:00 PM - 9:45 PM • Dinner Menu
Saturday
10:00 AM - 2:00 PM • Brunch Menu
6:00 PM - 9:45 PM • Dinner Menu
Pinch Me Tablas_L
- Italiano$40.00Sopressata, mortadella, prosciutto, bresaola, coppa, gorgonzola, asiago cheese, eggplant caponata, roasted peppers and olives
- Español$40.00Jamon serrano, Iberico, cantimpalos, manchego, drunken goat cheese, Spanish olives, artichokes, sun-dried tomatoes, almonds, sweet garlic, & figs
- Française$40.00Brie, Roquefort, Bourgogne, black pepper Champagne pate, Rosette de Lyon, grapes, apricots, figs, pecans, sun-dried tomatoes, olive tapenade, cornichones
Soupes Maison
Appetizers
- Salmon Cakes$11.00Three salmon cakes prepared with apples, peppers, onions, and breaded, served with a remoulade sauce
- Chorizo Platter$9.00Two Argentine chorizos accompanied with a side salad and bread
- Provoleta$8.00Baked provolone cheese with oregano, topped with roasted peppers
- Fried Calamari$13.00Batter coated squid, fried served with marinara sauce & lemon on the side
Insalata Fresco
- Fried Cheese Square$10.00Fresh cheese fried, served with marinara sauce and tzatzik sauce (cucumber & garlic yogurt)
- Ahi Poke Bowl$19.00Ahi tuna seasoned with Furikake mayo, quinoa, cucumbers, mango, citrus wedges, sea weed, pickled red cabbage, crispy garbanzos, and thin slices of radishes
- Sesame Seared Ahi Tuna$19.00Fresh sesame seared Ahi tuna over a bed of spinach, sliced radishes and citrus wedges, sliced almonds with a spicy soy ginger vinaigrettePopular
- Pineapple and Shrimp$16.00Fresh pineapple and shrimp over arugula with glazed almonds and a scallions and a mild jalapeños dressing
- Chopped Chicken Mango$17.00Grilled breast of chicken over shredded greens w/ mango, red peppers, cucumbers and red onions with a French mustard vinaigrette
- Neapolitan Style$16.00Artichoke hearts, olives, cucumbers, pimentos, tomatoes, chopped eggs, provolone and sopressata, and garbanzos over field greens with a balsamic vinaigrette
- Calamari Salad Mykonos$17.00Marinated calamari over mesclun greens with tomatoes, cucumbers, Kalamata olives and feta with a classic Greek Dressing
- Caprese Salad$12.00Fresh mozzarella, cherry tomato, a drizlle of basil oil and a few drops of balsamic glaze
- Mozzarella di Bufala and Prosciutto$18.00Creamy mozzarella di Bufala with sliced Prosciutto, drizzed with a balsamic glaze and served with arugula
Plato Principal Lunch
Sides
Beverages
Combos
