Picnic on Third
• American • Healthy • Vegetarian • Vegetarian Friendly • Gluten Free • Gluten Free Friendly • $ • Info
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Sunday
Monday - Friday
9:00 AM - 2:00 PM
Saturday
Mains
- Lemon Pepper Chilled Salmon (serves 3-4)$28.00Huge chunks of high quality salmon, this is almost certainly a better deal per ounce than you'll ever get from the grocery store. And it'll taste way better, too.
Pescatarian. But if you know that word then you already knew that. *served cold - Dry Rubbed Chicken Thighs (Serves 3-4)$21.00"Man the things you guys can do with chicken" - a very satisfied regular customer. Gluten-Free AF. *served cold
- Coffee Rubbed Brisket ( Serves 3-4)$25.00Slow-cooked for 12 hours, topped with a caramelized onion sauce. This recipe is from Texas with love. Gluten-Free and extremely un-vegan but we won't tell if you want to cheat just once. *served cold
- Overnight Pork Shoulder (Serves 3-4)$22.00Served with a red bell pepper sauce, this pork shoulder goes in the oven and doesn't come out until it practically falls off the fork. Not vegan. Not by a mile. *served cold
Vegetables
- Steamed Broccoli with Seed Crumble (Serves 3-4)$11.00A massive amount of broccoli with just enough of a topping to make it interesting. Vegan and loving it. *served cold
- Braised Carrots With Fried Shallots (Serves 3-4)$11.00Who cares if they're good for you, they're freakin' delicious. Double vegan + gluten-free. *served cold
- Pickled Ruby Red Beets (Serves 4-6)$14.00One bite of these and you 'll realize why most American sugar is made from beets. Insanely vegan. *served cold
- Persian Cucumber Salad with Pickled Red Onion (Serves 3-4)$11.00Light, crisp, and a harmonious blend of flavors. Very vegan. *served cold
- Green Beans with Fried Garlic$11.00nom nom nom nom nom nom nom.
Vegany.
Sides
- Buttermilk Smashed Potatoes (Serves 3-4)$9.00Heaps and heaps of potato-y goodness. Friendly to vegetarians. Contains dairy, but gluten-free. *served cold
- Braised Beans With Carrots , Celery and Onions ( Serves 3-4)$9.00These put canned beans to shame. Made with the "holy trinity" (carrots, celery, and onions), this staple food can easily be the star of any dish. Vegan with attitude and aggressively gluten-free. *served cold
- Toasted Brown Rice with Grated Vegetables (Serves 3-4)$9.00Call this rice anything other than boring. Proudly vegan *served cold
Vegetarian Mains
- Hard Boiled Eggs with Fried Shallots (Serves 2-3)$6.00Just barely hard-boiled, these eggs have a wonderfully creamy and dark yellow yolk. V-egg-etarian. Eggs contain eggs. *served cold
- Roasted Tofu in Tomato Sauce (Serves 2-3)$6.00This silky, soft tofu will leave you more than satisfied. The "0.G." vegan. *served cold
- Coconut and Carrot Soup (a Pint )$7.00Generally enough for 2-3 servings as a side soup, but surprisingly easy for one person to crush in a single meal. Vegan and deeply filling. Gluten-Free. *served cold
Extras
- Marinated Castelvetrano Olives$5.00The best olives for snacking. Also goes well with 2 ounces of gin and a dash of dry vermouth. *served cold
- Fermented Saurkraut (1 Pint)$6.00For people who love kraut, by people who love kraut. Made in-house, so you can practically taste the probiotics. *served cold
- Homemade Pesto (8 oz)$5.00Everything is better with pesto. Pasta. Salads. Chicken. Carrots. A little bit goes a long way. A lotta bit is straight-up luxurious. Contains dairy (parmesan). *served cold
- Homemade Granola (a Pint)$7.00This house blend of granola is a great way to start or end your day. Contains nuts. But on the upside Gluten-free. *served cold
- House Made Fresno Chile Hot Sauce (8 oz)$4.00Our housemade hot sauces were part of what helped build our cult following. Re-live the magic by spooning on as much as you want!
Sweets