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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:30 PM • Menu
4:30 PM - 8:30 PM • Dinner_Menu
Friday - Saturday
4:30 PM - 9:30 PM • Menu
4:30 PM - 9:30 PM • Dinner_Menu
Appetizers
- North Atlantic Mussels$18.00Garlic white wine or spicy tomato sauce.
- Chick Pea Hummus$10.00Rich and tangy, bursting with tahini flavor.
- Warm Moroccan Lamb Meatballs$14.00tzatziki sauce
- Crispy Calamari Fritti$15.00Served with spicy aioli, and Asian dipping sauce.
- Zucchini Chips$14.00Served with tzatziki sauce.
- Sesame Seared Ahi Tuna$16.00Seared rare and sesame-ginger-soy sauce.
- Mediterranean Spreads$14.00tzatziki, hummus, olive tapenade, pita
Salads
- Greek Salad$14.00Romaine, tomato, cucumber, bell pepper, red onion, kalamata olives, aged feta, and red wine vinaigrette.
- Phoenician’s Chopped Salad$10.00Romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon, and olive oil.
- Traditional Caesar Salad$12.00Wedge of romaine, shaved parmesan, and homemade garlic croutons.
Main Dishes
- Wild Cremini & Shiitake Mushroom Ravioli$23.00Butternut sauce crushed walnuts and shaved Parmigiano.
- Seafood Paella$35.00Shrimp, calamari, mussels, clams, chorizo, and sweet peas over saffron rice.
- Black Angus Skirt Steak$38.0010 ounces black angus skirt steak, roasted fingerling potatoes, julienne vegetables, and chimichurri.
- Linguine With Shrimp and Crab Meat$30.00Roasted cherry tomato, wilted arugula, and white wine sauce.
- Lemon Pepper Wild Salmon$34.00Roasted fingerling potatoes, and sauteed spinach.
Great for the Table
Grilled Flatbreads
