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Sunday
10:00 AM - 8:40 PM
Monday
11:00 AM - 9:40 PM
Tuesday
Wednesday - Saturday
11:00 AM - 9:40 PM
Featured items
Pho (Vietnamese Noodle Soup)
- 19. Pho Ga$18.90White meat chicken Pho, served with Chicken broth.Popular
- 10. Tai Chin$18.20Steak & brisket. Most will know about Tai or Steak, Brisket is often over looked, however it adds so much flavor and is tender so that’s a bonus. Give it a try and maybe you will like it even more than Tai!Popular
- 7. Tai Chin Nam$18.20Steak, brisket & flank. Flank is unique, it’s tender but not like Brisket, it adds a texture to every bite, slurp, etc. A very popular choice, our # 7.Popular
- 18. Pho Chay$18.20Tofu & vegetables (vegetable or chicken broth). Broccoli, Napa Cabbage, carrots, mushrooms, celery and of course tofu. Let us know if you want to change something with the Veggie Pho. It will always be served with our Vegetable Broth unless you tell us otherwise.
- 20. Pho Tom$18.90Shrimp. Deveined and shelled.
- 1. Tai Chin Nam Gau Gan Sach Bo Vien$18.20Steak, brisket, flank, fatty flank, tendon, tripe & meatballs. The choice for Pho lovers, has every beef toppings for a genuine taste of Vietnam’s own famous noodles.Popular
- 15. Tai$18.20Steak. Authentic Pho Tai is served when hot broth is pour over rare steak, this way the tai is tender and not tough. All our Pho with “Tai” will leave the Tai in a separate bag so you can pour the hot broth over to achieve this. You can always let us know to make the Tai well done too.
- 17. Pho Bo Vien$18.20Meatballs.
- 16. Tai Bo Vien$18.20Steak & meatballs.
- 21. Bun Bo Hue$18.90Spicy beef & pork noodle soup. Spicy but not overwhelming. A classic dish from the Hue region. Has sliced Vietnamese ham & flavorful beef brisket as well as tender Pork blood cubes and pig’s knuckle.Popular
- 2. Tai Chin Nam Gau Gan Sach$18.20Steak, brisket, flank, fatty flank, tendon & tripe. Everything except the Meatballs.
- 11. Tai Nam$18.20Steak & flank. This is a lean option as both these cuts are low in fat.
- 6. Tai Nam Gan$18.20Steak, flank & tendon.
- 4. Tai Chin Nam Gan Sach$18.20Steak, brisket, flank, tendon & tripe.
- 12. Tai Gan$18.20Steak & tendon. Gan or soft Tendon is cooked and seasoned to tender perfection, it adds a delicious taste and texture that will make you come back for more. It’s also one of the healthiest choices for Pho toppings. Loaded with protein and Collagen which contributes to good skin and joint health.
- 14. Tai Gau$18.20Steak & fatty flank. Gau or fatty flank is a meat choice that is for Pho enthusiast because of how it is, it’s a fatty protein that flavors the broth as the fat is released when hot broth is poured over, remember fat equals flavor.
- 13. Tai Sach$18.20Steak & tripe. Sach or Tripe is an organ meat, it’s crunchy in so adds texture to every bite. Has high protein and low almost zero fat content.
- 3. Tai Chin Gau Gan Sach$18.20Steak, brisket, fatty flank, tendon & tripe.
- 8. Nam Ve Don$18.20Flank & crunchy flank. Ve don or crunchy flank is in the name, a crunchy bite but has some meat from the flank part and is quite lean.
Special Pho
Only come in large size.Khai Vi - Appetizers
Goi - Salad Entrée
Do Xao - Stir Fried Rice Dishes
Com - Rice Dishes
Bun - Vermicelli Dishes
Hu Tieu - Rice Noodle Soup
Mi - Egg Noodle
Bánh Mi
Come with pate, butter, cilantro, pickled veggie & cucumber.Side Orders
Drinks
Fruit Smoothie: Mango-Strawberry-Coconut-Avocado-Peach
