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Featured items
- Potstickers (6 pcs) (Banh Xep Chien)
$7.85
- Shrimp, Pork, and Egg Roll with Vermicelli (Bun Tom Thit Cha Gio)
$19.95
- Crispy Egg Roll (4 pcs) (Cha Gio)
$11.25 • 100% (3)
- Shrimp, Chicken, and Egg Roll with Vermicelli (Bun Tom Ga Cha Gio)
$19.95
- Vermicelli with Stir-Fried Beef Tenderloin, Onion, and Lemongrass (Bun Bo Xao Sa)
$22.45
Starters (Khai Vi)
- Crispy Egg Roll (4 pcs) (Cha Gio)$11.25 • 100% (3)Shrimp, pork, carrot, and bean thread rolled in crispy fried skin.
- Spring Roll (2 pcs) (Goi Cuon)$9.95Shrimp, pork, vermicelli, and lettuce rolled in rice paper.Popular
- Fried Calamari (Muc Chien Gion)$12.05
- Potstickers (6 pcs) (Banh Xep Chien)$7.85Chicken dumpling served with sesame ginger soy sauce.
- Pork Sausage Roll (2 pcs) (Nem Nuong Cuon)$10.05Vietnamese grilled pork sausage, lettuce, cucumber, chive, and pickled carrot rolled in rice paper.
- Sizzling Crepe (Banh Xeo)$17.45Vietnamese pancake filled with shrimp, pork, and bean sprouts.
- Vegan Crispy Egg Roll (5 pcs) (Cha Gio Chay)$9.95
- Vietnamese Style Chicken Wings (4 pcs) (Canh Ga Chien Nuoc Mam)$10.55Fried chicken wings glazed with fish sauce.
- Vegan Spring Roll (2 pcs) (Goi Cuon Chay)$7.95Tofu, vermicelli, and lettuce rolled in rice paper.
- Grilled Pork or Chicken Roll (2 pcs) (Goi Cuon Thit Nuong Hay Ga Nuong)$10.05Grilled pork or chicken, vermicelli, and lettuce rolled in rice paper.
Beef Noodles Soups (Pho Bo)
- Lean Brisket and Soft Tendon (Pho Chin Gan)$21.95
- Rare Ribeye (Pho Tai)$20.15Popular
- Rare Eye Round and Lean Brisket (Pho Tai Chin)$20.45
- Rare Eye Round and Flank (Pho Tai Nam)$20.45
- Rare Eye Round and Soft Tendon (Pho Tai Gan)$21.95
- Rare Eye Round and Beef Ball (Pho Tai Bo Vien)$20.35
- Rare Eye Round, Flank, and Fatty Brisket (Pho Tai Nam Gau)$21.15
- Rare Eye Round, Flank, and Soft Tendon (Pho Tai Nam Gan)$22.45
- Rare Eye Round, Flank, Fatty Brisket, Beef Ball, and Tripe (Pho Tai Nam Gau Bo Vien Sach)$21.65Popular
- Soft Tendon (Pho Gan)$22.75
Noodle with Chicken Broths or Veggie Broths
Noodle Soup with Pork Broths (Banh Canh/ Hu Tieu)
Rice Dishes (Com Dia)
Vermicellis (Bun)
Stir-Fried Noodles (Mi/ Hu Tieu Xao)
Drinks (Thuc Uong)
Desserts (Trang Mieng)
