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Sunday - Tuesday
Wednesday - Saturday
12:00 AM - 7:30 PM • Full Menu
11:00 AM - 7:30 PM • Full Menu
Pho - Kuai Tiao
Noodle soup.- Ba-Mee Kiew$19.00Mixed egg noodle and wonton wrapped (shrimp and pork) in stewed meat broth, topped with roasted pork fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts.
- Coconut Tom Yum Talay$25.00Seafood. Seafood combination (shrimp, scallop, mussel and calamari) with egg noodle in our delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.
- Kui Tiao Tom Yum Kung$21.00A choice of shrimps and rice noodles in our delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.
- Kuai Tiao Ruea$16.00Boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.
- Kuai Tiao Nam$16.00Popular. Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.
- Suki Talay$25.00Seafood. Your choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with suki sauce.
- Kuai Tiao Ped$21.00Duck soup. Stewed meat broth with thai herbs, five-spice powder, served over rice noodles, bean sprouts topped with fried garlic, scallions, parsley and pepper.
Pho Queen Specialties
- Ped Ma-Kham$27.00Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.
- Pho Queen Curry$30.00Spicy. The mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.
- Salmon Panang$25.00Spicy. Grilled salmon with Thai herb, topped with panang curry.
- Kao Nar Ped$22.00Roasted duck slices served on the side of rice, duck sauce, sesame seed, crushed peanut and steamed vegetable.
- Pla Sam Rod$22.00Spicy. Hand-battered fish fillet and topped with spicy, sweet, sour sauce.
- Pla Pad Cha$22.00Spicy. Dissolved fish fillet with chili, garlic, Thai herb, green peppercorn, basil and kaffir lime.
- Ped Spicy$27.00Spicy. Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.
- Salmon Preaw Wan$25.00Grilled salmon fillet topped with sweet and sour sauce, garlic, onion, red and green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.
- Chicken Tender Pad Thai$22.00Pad Thai noodle with crispy chicken tender and tamarind sauce.
- Khao Ob Sapparod$19.00Pineapple fried rice with chicken, pork, tofu or vegetable.
- Kaeng Phed Ped Yang$25.00Spicy. Rendered roasted duck with red curry, pineapple, coconut milk, tomato bell pepper and basil.
- Pad Pong Ka-Ree$23.00Stir-fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery, bell pepper.
- Hor Mok Talay$25.00Spicy. Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.
Appetizers
Stir Fried Dishes
Rice
Curry
Stir Fried Noodles
Your choice of vegetable, chicken, pork, beef, tofu, shrimp, scallop, duck or seafood.Dessert
Beverages
