Pho Cali

Served with steamed white rice (except #21 to 24). Substitute with brown rice for an extra charge.

Rice noodle soup topped with scallions, onions, and cilantro. Served with a side of bean sprouts, fresh basil, lime, and jalapeño peppers.

Noodle soup topped with scallions, onions, and cilantro. Served with a side of bean sprouts, lime, and jalapeño peppers. Choice of rice noodles or egg noodles.

With eggs, butter, garlic, and scallion.

Sautéed broccoli, cauliflower, carrots, bok choy, snow peas & onions in brown garlic sauce over rice noodles, soft egg noodles, or steamed rice. Substitute for crispy egg noodles or brown rice for an extra charge.

Rice vermicelli (at room temperature) served with lettuce, mint, bean sprouts, cucumber, roasted peanuts, pickled carrot/radish, and house sauce.

Steamed ultra fine vermicelli served with lettuce, mint, cucumber, roasted peanuts, and house sauce.

Classic Vietnamese rice platters with broken rice grains & scallions. Broken rice is steamed jasmine rice with cracked rice kernels which creates a special texture. Served with cucumbers, Vietnamese pickles, and house sauce. Add a sunny-side up egg for an extra charge.

Served with steamed rice, except for #117, 119, 120, and 121. Substitute for brown rice for an extra charge. Please specify vegan preferences.

Noodle soup topped with scallions, onions, and cilantro. Served with a side of bean sprouts, lime, and jalapeño peppers. Choice of rice noodles or egg noodles.