Pho & Cafe Anh Hong

Vietnamese hoagies. All banh mi’s are topped with pickled daikon and carrot, cilantro, jalapenos, and cucumber. Soy sauce is lightly added to the special Vietnamese hoagie, pork roll, and vegetarian banh mis. Fish sauce is lightly added to the charbroiled pork, chicken, beef, and shrimp banh mis.

Vietnamese rice rolled noodle sheets. Banh uot is a dish made with Vietnamese steamed rice rolls, which are thin sheets of steamed rice batter. It is generally served accompanied with bean sprouts, chopped lettuce, sliced cucumber, fried shallots and onions. Accompanied with Vietnamese sweet and sour fish sauce for dressing (nuoc mam).

Vietnamese rice noodles vermicelli salad.

Beef noodle soup. Beef base broth. All pho soups topped with onions, cilantro, and scallions includes a side of bean sprouts, limes, peppers, and Thai basil. *Noodles and protein are packed separately from broth. Rare steak pho will be packed uncooked unless given special instructions*.

Yellow egg noodle soup. Chicken or pork base soup. Includes a side of bean sprouts, limes, and peppers. **Noodles are packed separately from broth.**.

Rice noodle soup. Pork or chicken broth base. Includes a side of bean sprouts, limes, and pepper. * Noodles are pack separately from broth *.

Pan fried noodles.

Rice plate. Includes pickled carrots, lettuce, tomatoes, and cucumber.

Fried rice. Fried with mixed vegetables and egg.

Chef’s specials. All items below are served with a side of steamed jasmine rice.

Beverages.

Smoothies. Contains milk.