Phelps Barn Pub
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Sunday - Tuesday
5:30 PM - 7:00 PM
Wednesday - Saturday
5:30 PM - 8:00 PM
Soup and Salads
- Garden Salad$12.00Assortment of garden greens, cherry tomatoes, cucumber and radish curls, and citrus parsley vinaigrette.
- Caprese Salad$14.00Heirloom tomatoes, fresh with mozzarella, basil, garden greens, virgin olive oil, and balsamic.
- Watermelon Salad$14.00Baby arugula and nasturtiums, with chevre, toasted pistachios, and white balsamic mint vinaigrette.
- Caesar Salad$13.00Crisp romaine, shaved parmesan, herbed croutons, and creamy caesar dressing.
Appetizers
- With Cheeseboard$15.00Rotating selection of vermont's finest cheese, served with marinated olives, apricot chutney, grapes, and crostini.
- Crispy Wings$12.00Served with buttermilk blue cheese dressing, carrots, and celery.
- Blackened Catfish Tacos$15.00Pickled red cabbage, pineapple pico de gallo, and cilantro lime crema.
- Potstickers$13.00Crispy Asian pork potstickers, and with a soy ginger dipping sauce.
- Orange Chili Shrimp$15.00Ginger black rice, snap pea, and red pepper slaw.
- Phelps Fries$8.00Hand cut fries, smothered in grafton cheddar sauce, with applewood bacon, and scallion creme fraiche.
- Scallop Ceviche$15.00Thinly sliced scallops dressed in lemon and fresh herbs, with sumac pine nuts, and cucumber.
- Pork Nachos$15.00Crisp tortillas, smothered in grafton cheddar cheese sauce, and topped with slow smoked pulled pork, chopped onions, banana peppers and scallions, with sour cream, and salsa.
Sandwiches
- Phelps Burger$15.00Vermont beef, grafton cheddar cheese, lettuce, tomato, onions, and a pickle on a brioche bun.
- Veggie Wrap$13.00Garden tomatoes, sprouts, red leaf, shiitake mushrooms, with feta, garlic hummus, and cumin vinaigrette.
- Caprese Panini$13.00Spinach, roma tomatoes, with fresh mozzarella, and basil pesto on ciabatta.
Entrees
Dessert Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
