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Sunday
4:30 PM - 8:30 PM • All Day Food Menu (To Go) (3PO)
4:00 PM - 9:30 PM • Drinks (To Go) (3PO)
Monday
Tuesday - Thursday
4:30 PM - 8:30 PM • All Day Food Menu (To Go) (3PO)
4:00 PM - 9:30 PM • Drinks (To Go) (3PO)
Friday - Saturday
4:30 PM - 9:00 PM • All Day Food Menu (To Go) (3PO)
4:00 PM - 10:00 PM • Drinks (To Go) (3PO)
Entree
- Shrimp Etouffee$29.70Classic Louisiana shrimp stew made with traditional dark roux and shellfish broth served over rice
- Shrimp Po' Boy$18.70 • 100% (3)Cajun seasoned cornmeal batter fried shrimp served on French sub roll, letttuce, tomato, onion, and remoulade' sauce
- "Swamp Thing"$33.00Shrimp & crawfish in a Creole mustard sauce served over collard greens with crispy squash blended vegetable on top
- Seared Blackened Salmon$27.50With sauteed spinach, seasoned rice and Creole sauce
- Vegetarian Linguine$18.70With asparagus, spinach, portobello mushroom, onion & tomato in a savory white sauce served with garlic bread
- Crescent City Cobb Salad$19.80Romaine salad mix, griddled Cajun chicken, tomato, egg, avocado, aged cheddar, red onion, applewood bacon with green goddess herb dressing
- Homemade Meatballs$20.90With classic marinara sauce, linguini and garlic Bread
Starters
- Avocado Toast$9.90Avocado spread on toasted ciabatta, heirloom cherry tomatoes, crispy garlic chips, red onion, grated parmesan, scallions, EVOO & balsamic glaze
- Bayou Cajun-Maple Wings$14.30Served with carrot sticks, ranch dipping sauce
- Crispy Brussel Sprouts$11.00With maple butter sauce, grated parmesan
- Fried Catfish Fingers$12.10 • 100% (4)With blended cornmeal flour, Chef's seasonings with homemade remoulade' sauce
- Loaded Fries$11.00Homemade fresh cut fries, chipotle aioli, ranch dressing, applewood bacon, cheddar cheese, and chopped green onion
Soup and Sandwiches
