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Sunday
11:15 AM - 8:00 PM • WEEKEND MENU
11:15 AM - 8:00 PM • Menu
Monday - Friday
11:00 AM - 3:00 PM • LUNCH
3:00 PM - 8:00 PM • DINNER
11:00 AM - 8:00 PM • Menu
Saturday
11:00 AM - 8:00 PM • WEEKEND MENU
11:00 AM - 8:00 PM • Menu
SOUPS & APPETIZERS
- FRIED RAVIOLI$15.00
- FRIED CALAMARI$20.00Cocktail sauce, Louie Aioli, Fresno Pepper, Radish, Lemon
- PRIME BEEF MEATBALLS$16.00Prime Beef, Fresh Herbs, Parmegiano Reggiano, Marinara
- Cup of bisque$5.00
- Cup Soup Du jour$5.00
- TRUFFLE BURRATA$25.00
- BISQUE$8.00Vine Ripened Tomato, Toasted Focaccia Breadcrumbs, Micro BasilPopular
- SHRIMP COCKTAIL$21.00
- Bowl Soup Du Jour$8.00
- CRAB CAKE$23.00
- SPROUTS APPETIZER$11.00
SANDWICHES
PASTA
Entree
SIDE DISHES