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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Ahi Tuna Tartare$15.00Asian vinaigrette, quick-pickled cucumber, wasabi cream, seaweed salad, and crispy rice chip.
- Maine Mussels$14.00Garlic, tomatoes, white wine, and fresh herbs.
- Shrimp Cocktail$14.00With house-made cocktail sauce.
- Duck Liver Pâté$15.00Whole grain mustard, red onion jam, cornichons, and crostini.
- Escargots$14.00Garlic, butter, fresh herbs, puff pastry, and a touch of cream.
Entrees
- Cauliflower Bolognese$24.00House-made potato gnocchi and shaved parmesan.
- Pan Seared Rainbow Trout$28.00Mushroom-saffron risotto, asparagus, and lemon mushroom meunière.
- Glazed Grilled Salmon$28.00Mushroom-saffron risotto, asparagus, and two mustard cream sauce.
- Roasted Statler Chicken$28.00Truffle mashed potatoes, asparagus, and chorizo pan jus.
- Long Island Duck Breast$29.00ruffle mashed potatoes, green beans, and orange gastrique.
- Pan Seared Filet of Beef$35.00Truffle mashed potatoes, green beans, and tomato truffle butter.
- Prime Cut Grilled Ribeye$35.00Truffle mashed potatoes, green beans, and veal demi-glace.
- Vermont-Raised Burger$14.00Toasted Portuguese muffin, lettuce, tomato, and fries.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
