Pesto's by Lance
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:00 PM - 6:00 PM
Classic Italian Entrees
- Pollo Tuscana Piccatta$31.59 • 66% (3)Chicken breast medallions sauteed together with mushrooms, sundried tomatoes, artichoke hearts, and spinach, with a bright and tangy lemon-butter chardonnay sauce, topped with capers. Served over Linguini.
- Tortellini Ala Vodka with Prosciutto$26.91Cheese tortellini tossed with sauteed diced prosciutto, garlic, and caramelized onion tossed in a pink vodka-tomato cream sauce.
- Shrimp Scampi$38.61Traditional Italian scampi. Sauteed ocean-fresh shrimp with garlic in a white wine butter sauce over pasta, topped with Parmesan
- Eggplant Parmesan$25.74Vegetarian friendly. Fresh herb crusted, pan fried eggplant, layered with marinara sauce and topped with melted mozzarella.
- Chicken Parmesan$29.25Fresh herb crusted pan fried chicken, topped with marinara sauce and topped with melted mozzarella.
- Linguine Alfredo$24.57Linguine tossed in a delightful, creamy Alfredo Sauce with a touch of fresh pesto, and sautéed artichoke hearts. Add chicken or shrimp.Popular
- Linguine Pesto$24.57Linguine tossed in a garden-fresh pesto sauce, with sautéed artichoke hearts, blended fresh herbs. Add chicken or shrimp.
- Chicken Portofino$38.61Tender sauteed chicken breast topped with shrimp and finished with melted provolone and freshly diced Roma tomato and pesto cream. Served with side of pasta marinara.
- Classic Spaghetti & Meatballs Marinara$23.40 • 100% (3)A generous portion of fresh spaghetti, topped with house made marinara sauce and a hearty helping of classic Italian meatballs.
- Shrimp & Scallop Picatta$39.78Freshly prepared, sauteed shrimp and scallops served atop a heaping portion of linguine. Topped with lemon butter and white wine Piccata sauce with capers and artichoke hearts.
- Chicken Marsala$31.59Sauteed Chicken Breast Cutlets finished with an authentic mushroom marsala sauce. Side of Chef’s pasta marinara.
- Shrimp Fridiavlo in Red Clam Sauce$38.61Large Argentinian Red Shrimp sautéed to perfection with garlic, onion, and herbs, atop linguine tossed in a red clam sauce.
- Wild Shitake Mushroom Ravioli topped with Shrimp$31.59A hearty serving of Raviolis topped with shitake and domestic mushrooms. Tossed in Prosciutto Duxelles cream sauce and topped with Argentinian Red Shrimp.
