Pesto Ristorante - Olmos Park
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Sunday
Monday
11:00 AM - 2:00 PM • Lunch Specials
Tuesday - Thursday
11:00 AM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Specials
Friday - Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Specials
Antipasti
- Shrimp Alejandra$11.00Three pan seared lightly floured shrimp. Served with lemon butter garlic sauce.
- Parmesan Crusted Artichoke Hearts$11.00Four lightly fried parmesan artichoke hearts served with pesto basil aioli sauce.
- Fried Calamari$12.00Served with red pepper aioli sauce.
- Pan Seared Mussels$8.00In a white wine lemon butter sauce and fresh bas.
- Trio Crostini$15.00Comes with 2 of each on ciabatta breads (a) basil pesto, feta, and black olives, (b) meatball, marinara, and mozzarella, and (c) grilled shrimp, pimento, and cilantro pesto.
- Trio Appetizer Sampler$25.00Three appetizers in one fried calamari, three parmesan crusted artichoke hearts, and the shrimp Alejandra appetizer.
Salads (Insalate)
- Alejandro's Caesar Salad$4.00Romaine lettuce, parmesan cheese, Italian herbs, and croutons served with Caesar dressing.
- House Italian Salad$3.00Romaine lettuce, Kalamata olives, feta cheese, and fresh tomatoes served with homemade creamy Italian dressing.
- Caprese Salad$12.00Fresh mozzarella cheese and Roma tomatoes with fresh basil over virgin olive oil and balsamic vinegar.
- Pesto Mediterranean Salad$5.00Romaine lettuce, sliced almonds, cranberries, Mandarin orange segments, feta cheese, and homemade poppy seed dressing.
Pizzas
- Pepperoni Pizza$15.00Tomato sauce, pepperoni, and melted mozzarella.
- Italian Sausage Pizza$15.00Tomato sauce, sausage, and melted mozzarella.
- Pesto with Chicken Pizza$15.50Basil pesto spread with artichokes, chicken, feta cheese, banana peppers, and melted mozzarella.
- Cheese Pizza$13.00Tomato sauce and melted mozzarella.
- Margherita Pizza$14.00Fresh tomatoes, basil, and mozzarella cheese.
- Bianco Pizza$14.00Alfredo sauce, mushrooms, spinach, and melted mozzarella.
Entrées (Piatti Forti) (Chicken) (Pollo)
Entrées (Piatti Forti) (Seafood) (Pesce)
Entrées (Piatti Forti) (Red Meat) (Carne Rossa)
