Percheron Mexican Grill (4860 S 12th Ave)
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Sunday
Monday - Saturday
10:00 AM - 11:00 PM
Burros
- Percheron$14.62Diezmillo steak, melty mozzarella a bunch of avocado, fresh tomato, and caramelized grilled onions, with a touch of mayo. All wrapped in a craft hand-made flour tortilla.Popular
- Grosero$14.62Marinated pork, tomato, grilled onion, avocado, mozzarella, and a touch of mayo.
- Campechano$14.62The perfect mix of diezmillo steak and pork, avocado, tomato, grilled onions, mozzarella and a touch of mayo.
- Vegetarian$14.62Our veggie option beans, tomato, mushrooms, avocado, grilled onions, and green chili. Mozzarella is a plus if you prefer.
- Mexican$14.62Diemillo steak, melty mozzarella, a bunch of avocado, pico de gallo, and caramelized grilled onions, with a touch of mayo. All wrapped in a craft hand-made flour tortilla.Popular
- Sonora$15.75Same as a Percheron, add crunchy but juicy bacon strips and roasted green chili.Popular
- Boneless$15.75Lightly breaded boneless chicken breast tossed in hot sauce. Avocado and mozzarella make the perfect combination.
- Italian$15.75Yes, an Italian buritto. Take a Percheron and add pepperoni and mushrooms for the tastiest combination.
- California$15.75Same as a Percheron plus French fries.
- Marinero$16.87Add grilled shrimp to your choice of burro.
- Wet in Sauce (Ahogado)$18.00Add house sauce and sour cream.
- Philly$16.87Add grilled shrimp to your choice of burro.
Hot-Dogs
- Sonoran$5.06A classic. Bacon-wrapped frank, in a soft bun, with grilled onions and pinto beans. Topped with avocado, mushrooms, tomato, and a touch of mayo.Popular
- Dogo Adobo$6.75Same as Sonoran hot dog plus marinated pork.
- Doco Asado$6.75Same as Sonoran hot dog plus diezmillo stook.
- Dogo Boneless$6.75Fill a bun with bu alo boneless chicken breast instead of the frank and melty mozzarella, mayo, avocado.
French Fries
Boneless Wings
Dessert
Menu
