Peking Restaurant (Richmond)
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Sunday
4:30 PM - 9:00 PM • Dinner Menu
Monday - Friday
4:30 PM - 9:00 PM • Dinner Menu
11:30 AM - 2:15 PM • Lunch Menu
Saturday
4:30 PM - 9:00 PM • Dinner Menu
Appetizers
- A1. Vegetables Spring Roll$2.00
- A2. Shanghai Spring Roll$2.10
- A3. Crispy Chicken Wings(6)$7.95
- A4. Tender Steak on a Stick (4)$8.25
- A6. Peking Dumpling (Steamed) (6)$7.95
- A7. Pan Fried Dumpling (Pot Stickers) (6)$8.25
- A8. Assorted House Hot Appetizer (For 2)$14.95
- A9. Honey Glazed Spare Ribs (4)$8.95
- A10. Crab Rangoon$7.25
Seafood
- 101. Shrimp with Cashew Nuts$15.95Combined with diced water chestnuts celery and carrot then sauteed in a light sauce with cashew nuts.
- 102. Shrimp in Lobster Sauce$15.95Sauteed with sweet peas in delicate creamy sauce.
- 103. Szechuan Three Delicacies$16.45Authentic szechuan style dish! Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
- 104. Ming Dynasty Shrimp$15.95This traditional recipe combines jumbo shrimp and diced onion in a delicate tangy ginger sauce.
- 105. Shrimp with Snow Pea Pods$15.95Sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.
Poultry
Pork
Beef
Vegetables
Noodles & Fried-Rice
Chow Mein
Peking Specialties
