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Sunday
Monday - Friday
10:30 AM - 8:30 PM
Saturday
10:30 AM - 3:00 PM
Sandwiches and Salads
- Smoked Prime Rib Sandwich$14.40Rare pittsburg roast beef. Wisconsin f and a farms provolone. Loaded with fresh shredded lettuce, razor-thin onion, roma tomato, and italian oregano. Ask for it on wheat with cherry peppers and spicy mustard.
- Smokey Cuban$14.40It's cuban. Served on our special cuban bread
- Smoked Brisket Pastrami$14.4023 day house cured whole briskets smoked over hickory for 11 hours then sliced thin and piled high on toasted bread with melted cheese homemade pickles and brown deli mustard.
- Smoked Pastrami Reuben$14.40Dallas observer's favorite. This gigantic sub comes packed with our hot pastrami, barrel-cured sauerkraut, homemade pickles, Italian oregano, and Russian dressing.
- Smoked Turkey Pastrami$14.40Dallas observer's favorite. This gigantic sub comes packed with our hot turkey pastrami, barrel-cured sauerkraut, homemade pickles, italian oregano, and russian dressing.
- French Dip$14.40A Chicago-style Italian beef sandwich with toasted bread melted cheese thinly sliced prime rib dipped in our homemade au jus sauce. Comes with hot peppers on top and a side of the sauce for dipping.
- Texas Club$14.40Turkey ham and thick-cut bacon off from local ranchers piled high with cheese, lettuce, tomatoes, onions, oregano, and Thousand Island.
- Pulled pork Sandwich$12.00Memphis style bone in pork shoulder, slow smoked for 16 hours then pulled. Comes with toasted bread, melted cheese, pickles, and sweet onions
Desserts
