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Sunday
Monday - Friday
10:45 AM - 4:00 PM
Saturday
Featured items
Shared Plates*
As the name would suggest, they are perfect for sharing and a great way to start your meal at Peel.- Pretzel Rolls*$11.00our house made recipe served with parmesan cream and spicy mustard sauce
- Garlic Cheese Ciabatta*$11.00wood fired ciabatta, garlic chive butter,mozzarella, fresh oregano, served withmarinara and parmesan cream
- Potato Wedges and Dips$10.00hand cut crispy potato wedges, gremolata,spiced ketchup, aji verde, andalouse
- Toasted Ravioli (7 piece)$11.00st. louis classic toasted beef ravioli, marinara, parmesan cheese
- Prosciutto Involtini*$18.00involtini filled with prosciutto, parmesan, mozzarella, fresh basil, served with marinara, parmesan cream, and roasted garlic balsamic olive oil
- Wood Fired Stuffed Mushrooms$13.00hot italian sausage, mascarpone cheese, fontina, parmesan, garlic, fresh chives
Pizzas*
WOOD FIRED PIZZA
We cook in a Mugnaini-built wood-burning oven. We use white and red oak for its clean taste, high BTUs (British thermal units) and mild ash bed. All of our pizzas are cooked to perfection at a consistent 800 degrees. The blaze of the oven leaves its unique mark on all of our foods like our signature charred bubble on the crust of our pizzas.- Bacon Pickle Pizza$19.00house made pickles, ranch, bacon, mozzarella, parmesan, crushed red pepper, and fresh dill
- Bacon Potato Pizza*$19.00Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream.
- BBQ Chicken Pizza*$19.00wood fired chicken, peel bbq, mozzarella,hickory smoked cheddar, red onions, cilantro
- Buffalo Pizza*$19.00Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery.
- BYO Calzone*$16.00Includes mozzarella and ricotta cheeses and your choice of marinara or parmesan cream sauces on the side.
- Chicken Bacon Jalapeno Popper$20.00chicken, bacon, cheddar, mozzarella,jalapeno cream cheese, fresh jalapeno slices, polonaise bread crumbs
- Formaggio Pizza*$18.00Mozzarella, fontina, parmesan, tomato sauce, fresh oregano.
- Garlic Fire Pizza$19.00garlic chive butter, mozzarella, wood fired chicken, red pepper flakes,grey salt, parmesan, fresh basil
- Hot Honey and Pepperoni Pizza$19.00Tomato sauce, fresh mozzarella, ricotta, spicy pepperoni, hot honey, and basil
Sandwiches
At Peel, we believe the best part about a sandwich is the bread it is made with. Every morning, our baking staff produces our breads from scratch by crafting our ciabatta bread with its unique crust and hand forming thousands of pretzel rolls. Our focaccia bread is wood-fired with extra virgin olive oil, fresh rosemary, and grey salt. All of our fresh bread options are constructed to be enjoyed by you.Pastas
Taking a break from pizza today? Enjoy one of these perfectly filling pasta dishes.Wood Fired Wings*
Our fresh jumbo wings are wood-fired at a blistering 800 degrees, and made with our house dry-rub, and a touch of extra virgin olive oil. While the wings are roasting by the open flames of our Mugnaini oven, brilliant flavors develop. The smoke and intense heat produces an addicting taste and texture that’s even better once tossed in one of our house-made signature sauces.Side Salads
kale, lemon caesar dressing, parmesan,
multigrain croutons, lemon wedgeEntree Salads
The smaller version of our very popular salads will still fill you up and makes the perfect complement to one of our pizzas.Kids Menu
We offer a variety of choices for the little ones that will make even the pickiest of children very excited.Cups of Soup*
Choose from our standards, Smoked Tomato Bisque and Wild Mushroom or one of our seasonal offerings. A cup of our soup is a great pairing with a salad or sandwich.Bowls of Soup*
A bowl of our soup can be a great starter or a meal of its own. Choose from Smoked Tomato Bisque, Wild Mushroom or one of our featured soups (changes periodically).Desserts
Is there a better way to cap off a meal than a sweet treat? Enjoy one (or two) of these delicious desserts.Would you like togo silverware
