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Sunday
12:00 PM - 8:10 PM • Full Menu
Monday
4:30 PM - 8:10 PM • Full Menu
11:00 AM - 2:30 PM • Full Menu
Tuesday - Friday
11:00 AM - 2:30 PM • Full Menu
4:30 PM - 8:10 PM • Full Menu
Saturday
12:00 PM - 8:10 PM • Full Menu
Featured items
Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.- A3 Deep Fried Tofu (16)$9.00Served with sweet & sour sauce and ground peanuts.
- A4 Fried Shrimps (9)$13.50Deep-fried shrimp in tempura batter and breadcrumbs served with sweet & sour sauce and ground peanuts.
- A5 Fried Wontons (7)$8.00Crispy wonton filled with seasoned ground chicken served with sweet and sour sauce.
- A6 Chicken Satay (4)$12.00Grilled marinated chicken with yellow curry powder and coconut milk; served with cucumber and peanuts sauce.Popular
- A7 Deep Fried Pork Pot Stickers (7)$9.00Served with sweet and sour sauce.
- A8 Cream Cheese Rolls (5)$8.00Deep-fried spring rolls stuffed with cream cheese and shrimps.Popular
- A9 Chicken Curry Puff (5)$8.00Stuffed pie dough with potatoes, onions, chicken and curry powder.
- A10 Vegetarian Curry Puff (5)$8.00Stuffed pie dough with potatoes, onions and curry powder.
- A1 Crispy Rolls (5)$6.75Deep-fried spring rolls stuffed with chopped vegetables; served with sweet and sour sauce.
- A2 Fresh Salad Rolls$6.75Vegetables and rice noodles wrapped in soft rice paper; served with peanut sauce.
Soups
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.- S3 Wonton Soup$15.50Chicken wonton in clear broth with chicken, bean sprouts, lettuce, green onions, cilantro and crispy garlic oil.
- S4 Tofu Soup$15.50Fresh tofu in clear broth with broccoli, carrots, cabbages, green onions, cilantro and crispy garlic oil.
- S5 Thai Noodles Soup$15.50Medium-sized rice noodles, bean sprouts, lettuce, green onions, cilantro and crispy garlic oil.
- S1 Tom-Yum$15.50Mushrooms, tomatoes, onions, cilantro, galangal root, lemongrass and kaffir lime leaves in hot & sour broth.
- S2 Tom-Kha$15.50Mushrooms, tomatoes, onions, cilantro, galangal root, lemongrass and kaffir lime leaves in coconut milk and hot & sour broth.
Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.- Y2 Larb$15.50Shredded papaya in lime juice and fish sauce with green beans, shredded carrot, tomatoes, and peanuts.
- Y3 Beef Salad$15.50Grilled beef tossed in lime juice and fish sauce with ground roasted rice, cucumbers, tomatoes, red onions, green onions and cilantro.
- Y4 Shrimp Salad$16.50Grilled shrimps tossed in roasted chili paste and lime juice with lettuce, tomatoes, red onions and cilantro.
- Y1 Papaya Salad$14.50Shredded papaya in lime juice and fish sauce with green beans, shredded carrot, tomatoes, and peanuts.
Stir-Fried
Served with jasmine white rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Curries
Served with jasmine white rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Noodles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Specialties
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Side Orders
Beverages
