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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Tripe Alla Parmigiana$12.00Spicy tomato sauce, braised pork, and grated parmesan Reggiano.
- Calamari$14.00Roasted garlic aioli, spicy banana peppers, and marinara.
- Tonno Pazzo$14.00Pine nut crusted ahi tuna, tapenade, and wasabi aioli.
- Shrimp Cocktail$16.00Citrus poached and roasted tomato cocktail sauce.
- Melanzane$12.00Fried eggplant, ricotta, fresh mozzarella, and basil.
- Stuffed Long Hots$14.00Spicy sausage, marinara, and EVOO.
- Spiedino$13.00Crispy fried buffalo mozzarella and roasted garlic tomato sauce.
- Grilled Flatbread Pizza$12.00Sweet garlic tomato sauce, mozzarella, provolone, and basil.
- Vongole$15.00Littleneck clams, long hots, roasted summer corn, cilantro, pancetta, and white wine.
- Bruschetta$14.00Whipped ricotta, roasted cherry tomatoes, and local honey.
- Sausage and Peppers$14.00Hot sausage, red and yellow peppers, roasted garlic, maple roasted Brussels, and toasted pistachio.
Pasta
- Rigatoni alla Buttera Pasta$13.00Spicy local sausage, peas, rosemary, and tomato cream sauce.
- Lobster Ravioli Pasta$14.00Maine lobster, mascarpone, and aurora sauce.
- Spaghetti Pasta and Meatballs$12.00
- Pescatore Pasta$17.00Shrimp, clams, calamari, and spicy marinara.
- Bolognese Pasta$14.00House-made pappardelle, traditional meat sauce, and grated Locatelli.
- Manicotti Pasta$13.00House-made pasta, ricotta, and house tomato sauce.
- Puttanesca con Tonno Pasta$12.00Italian tuna, oil-cured olives, garlic, anchovies, chili flake, marinara, and linguine.
- Orecchiette Pasta$14.00Shrimp, bacon, broccoli rabe, sun-dried tomato, EVOO, garlic, and butter.
Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.