Pavilion Restaurant & Lounge
4.4 x (67) • Seafood • Sandwich • European • Desserts • $$ • Info
577 S Waukegan Rd
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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Pavilion Lunch Specials
11:00 AM - 8:00 PM • Menu
Saturday
3:00 PM - 9:00 PM • Menu
Featured items
Cold Appetizers
- Bruschetta$11.70 • 365 Cal.Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese
- Butter Crepes$10.40 • 520 Cal.Four home-made butter crepes served with a choice of butter or sour cream
- Norwegian Herring$19.50 • 582 Cal.Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
- A Peck of Pickled Veggies$19.50 • 130 Cal.Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles
- Nova Lox Platter$22.10 • 440 Cal.House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread
- Beef Carpaccio$27.30 • 380 Cal.Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points
- Eel Seaweed Bites$29.90 • 498 Cal.Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices
- Charcuterie$29.90 • 340 Cal.Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes
- Tuna Tartare$35.10 • 360 Cal.Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds
Hot Appetizers
- Mushroom Julienne$14.30 • 311 Cal.Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and Cheddar cheese
- Flatbreads$13.00 • 420 Cal.
- Goat Cheese Crostini$19.50 • 380 Cal.Creamy goat cheese and peaches, served warm on sliced Polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil
- Calamari Fritti$19.50 • 420 Cal.Lightly breaded and fried squid served with Sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley
- "Chebureki"$19.50 • 590 Cal.European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce
- Savory Meat Crepes$22.10 • 670 Cal.Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce
- Stuffed Cabbage "Golubsti"$19.50 • 586 Cal.Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
- Siberian Pelmeny$26.00 • 308 Cal.Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
- Vareniky - Potato Pierogi$26.00 • 380 Cal.A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream
- Combination Platter$28.60 • 344 Cal.Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
- Small Traditional Pan Fried Potatoes$13.00 • 150 Cal.Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
Salads
Sandwiches
Soups
Sides
Fresh Fish & Seafood
Pastas & Stews
Poultry
Chops & Steaks
Kabobs & Cutlets
