Patio Cantina & Grill
• Gourmet • Comfort Food • Pasta • Salads • Peruvian • Info
805 Washington Street
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Sunday - Thursday
11:00 AM - 9:30 PM • Lunch Menu
11:00 AM - 9:30 PM • Dinner Menu
Friday - Saturday
11:00 AM - 10:00 PM • Lunch Menu
11:00 AM - 10:00 PM • Dinner Menu
Starters
- Tuna Tiradito$22.00Delicate layers of tuna, intertwined with seaweed salad, avocado and drizzled in ponzu sauce.
- Queso Asado$16.00Blend of gouda and mozzarella, crowned with poblano pepper, corn and huitlacoche.
- Guacamole$16.00An exquisite blend of fresh avocado, goat cheese, onions and a splash of lime juice.
- Tacos Baja$25.004 tacos of mahi-mahi or shrimp with remoulade sauce, papaya relish and pickled cabbage.
- Ceviche Peruano$18.00A feast of mahi-mahi embellished with crimson onions, avocado, cilantro, fiery habanero and the mystical leche de tigre.
- Thai Seafood Delight$26.00A symphony of shrimp, octopus, clams, cucumber and harmonized with fish and sour sauce.
Pasta & Risotto
- Shrimp and Mushroom Risotto$19.00Parmesan chips, white wine, butter, lemon preserve, thyme and tarragon.
- Pasta a La Parrilla$25.00A culinary symphony of pappardelle pasta entwined with Italian sausage, crisp apple slices, crimson onions, fragrant basil, creamy goat cheese and a whisper of rosemary essence.
Entrees
- Red Snapper in Oil Tomatoes$42.00Red snapper, shrimp, mussels, clams, pickled chiles, embraced in a white wine tomato sauce.
- Mole Poblano$42.00From the state of Puebla, Mexico, this mole is made with 54 ingredients is a complex delicious us sauce accompanied by duck or quail.
- Grilled Octopus$36.00Grilled octopus in a bed of white bean purée served with squid ink sauce.
- Rib Eye Supreme$49.0016-oz. Rib eye steak accompanied by smoked tomato chutney, parsnip purée, and king oyster mushrooms
- French Chicken$29.00French-style chicken breast prepared with a medley of onions, tomatoes, bell peppers, and garlic-infused butter.
- Rack of Lamb$38.00Roasted rack of lamb, apple terrine and leek purée.
- Pork Belly$38.00Pork belly in a peanut adobo, spiced radish and grilled cactus.
- Grouper en Salsa Verde$32.00A medley of ocean treasures-shrimp, clams, and mussels-dressed in verdant parsley, bathed in the essence of white wine and the mystique of the cantina's special green sauce.
From the Grill
Sides
Desserts
