Patio 44 (Biloxi)
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Sunday
11:00 AM - 9:30 PM • Menu
Monday - Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 10:30 PM • Menu
Featured items
Appetizers
- Blue Crab Fondue$16.00Crab meat, three-cheese sauce, toasted baguette.
- Debris Fries$13.00Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.
- Pea Sauté$11.00Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.
- Duck Strips$15.00Chicken-fried duck breast, served with remoulade.
- Bayou Crawfish Nachos$19.00Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños.
- Fried Green Tomatoes$13.00Served with creole remoulade.
- Seared Tuna$17.00Seared ahi tuna, served with avocado mash. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food- borne illness.
- Thick-cut Onion Rings$11.00Crispy hand breaded thick-cut onion rings, served with remoulade sauce.
- Pimento Fritters$12.00Crispy hand breaded southern style pimento cheese, served with pepper jelly.
Seafood Entrees
- Patio 44 Redfish on the Half Shell$27.00Blackened redfish on the half shell, crawfish cream sauce, gouda grits.
- Crab Cakes$24.00Jumbo lump crab, served with grilled asparagus and hollandaise sauce.
- Fried Shrimp$28.00Served with French fries, cocktail sauce, tartar sauce.
- Bbq Glazed Salmon$27.00Grilled atlantic salmon fillet, glazed with our house-made bbq sauce, roasted garlic spinach sauté. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food- borne illness.
- Catfish & Grits$22.00Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits.
- Blackened Shrimp Tacos$18.00Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.
- Shrimp & Grits$24.00Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits.
From the Grill
Served with choice of side unless otherwise noted.- Bayou Filet$46.008 oz center cut certified black Angus filet mignon on a bed of sautéed spinach, topped with Patio's signature bayou sauce. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food- borne illness.
- Ribeye$43.0016 oz certified black Angus ribeye. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food- borne illness.
- Filet$39.008 oz center cut certified black Angus filet mignon. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food- borne illness.
- Blackened Chicken$19.00Blackened chicken breasts, cajun cream sauce, served with field peas.
Soups & Salads
Local Favorites
Accompaniments
Sandwiches
All served with French fries and fully dressed.Side Items
