PATILWAADA (1026 W Evelyn Ave)

Fish Masala Fry (Yellow and Red) is a vibrant, spicy coastal dish where fish fillets are marinated in two distinct masalas. The fish is shallow-fried to achieve a crispy exterior and juicy interior, creating a beautiful and flavorful contrast on the beautiful and flavorful contrast on the
plate.

Fish Rava Fry is a popular Indian coastal dish where fish fillets are marinated in spices, coated with a layer of semolina (rava) for extra crunch, and then shallow-fried until golden and crispy.

Traditional Indian dish where fish fillets are marinated in a flavorful, spiced masala paste, wrapped in banana leaves, and then pan-fried or steamed. The banana leaf infuses a delicate, earthy aroma, while sealing in the moisture and flavors of the masala.

Flavorful Indian dish made by cooking mutton, chicken, or shrimp in a rich blend of spices, coconut, and herbs. The meat or seafood is slow-cooked until tender, allowing the spices to coat it perfectly, creating a spicy, aromatic, and slightly textured dish.

Goan Fish Curry is a famous coastal Indian dish from Goa, known for its tangy and spicy flavors. Made with fresh fish simmered in a coconut-based curry This flavorful curry is often served with steamed rice, enhancing the experience of traditional Goan cuisine.

Kolhapuri Mutton and Chicken are iconic dishes from Kolhapur, Maharashtra, known for their fiery, bold flavors and aromatic spices.

(Made with Special Saoji Masala from Nagpur)

Slowly cooked in Tandori together with Dum Biriyani rice inside.