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Sunday
12:00 AM - 11:59 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday - Tuesday
12:00 AM - 11:59 PM • Menu
Wednesday - Saturday
12:00 AM - 11:59 PM • Menu
5:00 PM - 9:00 PM • Menu
Antipasti
- Vitello Tonnato$18.00Thinly sliced veal 'eye of round' served in a tuna and caper sauce.
- Cotechino Con Purea Di Patate$20.00Cotechino - traditional boiled sausage - potato puree.
- Gnocchi Romana Ai Quattro Formaggi$16.00Gnocchi -prepared romana style- served in a four cheeses sauce.
- Capesante Con Pure' Di Patata Dolce E Zucca$25.00Wild scallops - sweet potatoes & pumpkin puree.
- Salsiccia Con Peperoni$20.00Homemade sausage served in a red and yellow pepper sauce.
- Carpaccio Di Carne E Tartufo Nero$22.00Beef carpaccio, Pecorino Romano, black truffle.
- Burrata Con Salmone Affumicato$24.00Burrata cheese, and artisanal smoked salmon.
- Tagliere Di Affettati Misti Con Burrata$32.00Mortadella, prosciutto, speck, bresaola, salame, burrata cheese.
Polenta
- Polenta Al Ragu' Di Salsiccia E Funghi$20.00Polenta, sausage and mushroom ragout.
- Polenta, Moliterno E Speck$22.00Polenta, moliterno truffle cheese, speck -cured smoked ham-.
- Polenta Al Sugo Di Cinghiale$24.00Polenta, wild boar sauce.
- Polenta Al Burro, Timo E Lardo Di Colonnato$26.00Polenta with butter, thyme, and lardo di Colonnato on top.
Zuppe & Insalate
- Pasta E Fagioli Genovese$13.00Soup of homemade pasta with mix beans, and pesto.
- La Trippa Alla Piemontese$16.00Classic soup of beef tripe & white beans.
- Insalata Saporita$14.00Arugula, tomatoes, carrots, palm hearts, walnuts.
- Caprese Di Burrata$18.00Burrata mozzarella, sliced tomatoes, fresh basil.
- Insalata Di Polpo$25.00Octopus-boiled and then sautéed - served on top of mix greens.
La Pasta Al Forno
La Pasta Ripiena
Risotti
Secondi Piatti
