![Park Sushi](https://tb-static.uber.com/prod/image-proc/processed_images/db43a4b6632498f050e50029b4becc95/f6deb0afc24fee6f4bd31a35e6bcbd47.jpeg)
Park Sushi
$3 Delivery Fee • Sushi • Salads • Rolls • Info
x Delivered by store staff
6601 Morrison Boulevard, Ste D
Get it delivered to your door.
$3 Delivery Fee
Pricing & fees
Enter address
to see delivery time
Sunday
Monday - Wednesday
11:00 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Thursday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Hot Starters
- Park Sushi Sampler$10.00
- Yudofu$8.50Soft soybean, sweet shiitake mushroom, nori, katsuobushi.
- Steamed Pork Mushrooms Shumai$9.00Sweet shoyu glaze sauce, pickled white radish, scallions, sesame seeds.
- Pork Gyoza$9.00 • 100% (12)Pan fry pork dumpling, sweet shoyu glaze sauce, pickled radish, scallions, sesame seeds.
- Edamame$9.00 • 100% (6)Stir fry with Truffle oil, rock salt.
- Grilled Hamachi Kama (Dine in Only)$18.00Fresh Yellowtail, grilled lemon, sonomono, yuzu, vinaigrette, ponzu sauce, mix greens, scallions, sesame seeds.
- Shrimp Tempura$8.003 Pieces with Eel sauce
- Takoyaki (5 pcs)$8.00Fry balls octopus, kabayaki sauce, light kwepie, katsuobushi, nori
Cold Starters
- S'eviche$17.00Tuna, white fish, salmon, shrimp, crab, octopus, escolar shallots, cherry tomatoes, cucumber, micro mix greens salad, sweet shoyu, yuzu vinaigrette
- Salmon Tataki (Sake)$16.00Fresh salmon seared, 7 spice blend togarashi sesame seeds, and sunomono vinaigrette.
- Tuna Tataki (Maguro)$16.00Fresh tuna seared, 7 spice blend togarashi sesame seeds, and sunomono vinaigrette.
- Yellowtail Tataki (Hamachi)$17.00Fresh hamachi, 7 spice blend togarashi sesame seeds, and sunomono vinaigrette.
- Bluefin Maguro Tartare$17.00Fresh bluefin, tuna, avocado, black tobiko, scallions, crispy nori, and yuzu vinaigrette.
- Salmon Tartare (Sake)$17.00Fresh salmon, avocado, red tobiko, scallions, crispy nori, and yuzu vinaigrette.
- Yellowtail Tartare (Hamachi)$18.00Fresh yellowtail, avocado, orange tobiko, scallions, crispy, and nori yuzu vinaigrette.
- Fresh Scallops Tartare (Hotate)$17.00Fresh scallops, avocado, Kewpie, wasabi tobiko, scallions, crispy nori, and yuzu vinaigrette.
From the Garden
- Green Mixed Salad$8.00Fresh spring micro mix salad, iceberg lettuce, cucumber, avocado, cherry tomato, carrot, and ginger dressing.
- Seaweed Salad$8.00All natural marinated and micro mix greens salad.Popular
- Smoked Squid Salad$8.00Smoked squid, bamboo shoots, micro mix greens salad kaiware, and sesame vinaigrette.
- Tuna Avocado Salad (Maguro)$12.00Fresh tuna, avocado, micro mix greens salad kaiware, and sesame vinaigrette.
Chef Signature Rolls
Traditional Rolls
Chef's Omakase Modern Aburi' Nigiri
Chef's Omakase Modern Aburi' Nigiri MP
Chef's Omakase Modern Nigiri
Chef's Omakase Modern Sashimi
Home Style Ramen
Chef's Park Bento (Dinner)
Chef's Park Bento (Lunch)
Desserts
Non-Alcoholic & Soft Drinks
Side Order Sauces (To Go)
Side Orders