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Sunday
9:00 AM - 7:30 PM • Allday-Menu
9:00 AM - 3:00 PM • Brunch
Monday
Tuesday - Thursday
9:00 AM - 8:30 PM • Allday-Menu
9:00 AM - 3:00 PM • Brunch
Friday - Saturday
9:00 AM - 9:30 PM • Allday-Menu
9:00 AM - 3:00 PM • Brunch
Les Hors d'oeuvre
- Coquilles Saint-Jacques$28.95Seared Scallops served with light cream lemon garlic wine sauce, side of garlic mashed potatoes.
- Brie & Fig Tartines$15.50 • 92% (13)Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
- Charcuterie$23.95 • 100% (3)Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
- Polenta Fondue$16.75 • 50% (4)Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.
- Carpaccio$19.95Thin slices of raw beef served with tomato garlic, mushrooms, capers,
avocado, truffle oil and topped with parmesan cheese - Poulpe Grille$20.95Grilled Octopus served with roasted peppers, arugula, balsamic oil
- Bacon Dates$16.50Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.
- Escargot au beurre persillé$18.25Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.
- Mussels and FritesSold out • $23.00Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.
- Crevettes au prosciutto$18.95Sautéed shrimp wrapped with prosciutto served with garlic lemon parsley white wine sauce.
- Steak Tartar$19.95Served raw and cold with egg yolk, capers, cornichons, parsley, Dijon
mustard and toast points
Les Soups and Les Salades
- French Onion Soup$10.50 • 91% (12)Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.
- Nicoise Salad$14.75Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.
- Soupe Du Jour$9.95changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to checkPopular
- Summer In Paris Salad$13.95Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.
- Tropical Salad$14.95Mix greens, bacon bits, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
- Caesar Salad$12.75 • 100% (3)Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese
- Wedge Salad$14.50 • 100% (5)Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
- Bistro Salad$13.25Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese
Les Entrees
Savory Crêpes
Sweet Crêpes
Kids Menu
Desserts
