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Sunday
Monday - Tuesday
10:30 AM - 1:55 PM • Lunch
Wednesday - Friday
5:00 PM - 8:40 PM • All Day
10:30 AM - 1:55 PM • Lunch
Saturday
5:00 PM - 8:40 PM • All Day
À La Carte
- Side Vegetables$10.00Veggies change Seasonally. We are currently serving the Roasted Butternut Squash. It's been super popular.
Butternut Squash, pecans, butter, maple syrup, kale, and sage. - Side Pasta$6.50Butter, olive oil, red or white sauce, no sauce.
- Side Shrimp$12.00Succulent shrimp served as a delightful accompaniment.
- Side Chicken$10.00Grilled chicken seasoned with a blend of Italian herbs and spices, served as a complement to your meal.
- Side Risotto$6.00Arborio rice, typically includes a creamy base with a blend of cheeses, prepared as a side dish.
- Side Creamed Potatoes$6.00Potatoes whipped with cream, typically includes a hint of garlic and seasoned with salt and pepper.
Desserts
- Cannoli$8.00Two mini cannolis, featuring a crisp golden shell filled with a blend of sweet ricotta, chocolate morsels and a hint of vanilla. Pistachios, chocolate drizzle and a dusting of powdered sugar.
- Tiramisu$11.00Traditional Italian dessert features layers of espresso-soaked ladyfingers, enveloped in a smooth mascarpone cream, and delicately dusted with powdered sugar.
- Bourbon Pecan Pie$8.00
Fish
Main Courses
- Steak Tip Risotto$29.00Creamy risotto topped with tender steak tips, garnished with shaved Parmesan and fresh herbs.
- Sicilian Lasagna$21.00Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh parsley.
- Veal Piccata$29.00Tender veal cutlets in a lemon-caper sauce, accompanied by al dente spaghetti with mushrooms and parsley.
- Veal Rosa Maria$35.00Tender veal medallions with sautéed spinach, mushrooms, and artichokes in a creamy white sauce, served alongside a portion of linguine pasta.
- Chicken Parmigiana$25.00Breaded chicken cutlet topped with marinara sauce and melted cheese, served alongside a portion of spaghetti with marinara sauce.
- Vegetable Risotto$19.00Arborio rice gently simmered with a medley of seasonal vegetables, including capsicum, carrot, broccoli, and peas, finished with a touch of garlic and onion.
Soups & Salads
Family Meals
