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Sunday
4:30 PM - 7:00 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
1:30 PM - 9:00 PM
Antiast
- Burrata$14.00Buffalo and cow’s milk burrata, fennel, mango, and herb vinaigrette.
- Hen of the Woods Mushroom$16.00Cast iron-roasted maitake & oyster mushroom black garlic pesto
- Polpetta$15.00Wagyu beef meatball, charred shishito peppers grilled sesame sourdough, and chianti beef ragú.
- Zucchini Parmigiana$14.00Zucchini, fontina, torpedo onions, caper, and herb vinaigrette.
- Shrimp$16.00Grilled shrimp, avocado, giant white beans, and green olive.
- House Salad$13.00Baby arugula, shaved fennel, pear prima donna cheese, and black walnut vinaigrette.
- Caesar$14.00Romaine, crouton, codes anchovy, and classic caesar dressing.
- Beet Salad$15.00Beets, blood orange, arugula & pistachio pesto Gaeta olive, and whipped ricotta.
Entrees
- Veal Paillard$32.00Grilled veal, burrata, roasted broccolini, and frisée green almond vinaigrette.
- Chicken$27.00Organic roasted chicken, olive oil whipped potato heirloom onions, grilled lemon, chicken sugo.
- Duck Leg$31.00Goat cheese whipped polenta, vincotto fava beans, and grilled baby gem lettuce.
- N.Y. Strip$38.00Grilled 10 oz N.Y strip and buffalo milk ricotta potato terrine hens of the woods mushroom.
- Salmon$32.00Grilled salmon, heirloom carrots, walnuts, capers, and lemon.
Shares
- Risotto$19.00Roasted white asparagus, smoked mozzarella, and aged balsamic.
- Antipasti Mist$19.00Prosciutto, fresh mozzarella, aged provolone roasted peppers, sopressata calabrese, capicola olives, and grilled eggplant caponata.
- Fritto Misto$19.00Shrimp, calamari, spring vegetables, sugo Verde, and caper aioli.
- Bruschetta$15.00Tomato and heirloom onion conserve, parsnip, and Gaeta olive cannellini beans with buffalo milk whipped burrata.
Sides
Dessert
