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Sunday - Monday
Tuesday
11:00 AM - 3:00 PM
Wednesday - Saturday
Panini Sandwiches
- Parma$14.99Paper-thin Prosciutto Crudo, mozzarella, and olive oil on a crispy ciabatta. From Parma
- Bologna$12.99Thinly sliced mortadella and pistachio spread layered on house-made focaccia, then grilled. From Bologna.
- Caprese$14.99Local tomato, mozzarella, basil, and house-made pesto on a soft house bun. From Capri.
- Firenze$14.99Grilled chicken, pickled farcitura, organic lettuce, tomato, and fontina cheese. From Florence.
- Milano$12.99Prosciutto Cotto and taleggio cheese on inverted house-made focaccia, then grilled. From Milan.Popular
- Genova$14.99Smoked turkey, oven-dried tomato, house-made pesto, and baby lettuce on a crispy ciabatta. From Genova.
- Palermo$14.99House-preserved tuna with aioli, chopped celery, organic butter lettuce, and pickled red onion on house-made Foccacia, then grilled. From Palermo in Sicily.
- Pastrami$15.998 layers of thinly-sliced house-made pastrami, saukerkraut, grain mustard, and provolone cheese on grilled farro bread.
- Parmigiana$12.99Eggplant, local tomato, mozzarella, and olive spread on a soft house bun. From Campagna and Sicily.
- Polpette$12.99Polpette veal and beef meatball with tomato sauce and caciocavallo cheese on pugliese bread.
- Salsiccia$12.99House-made pork sausage, grain mustard, arugula, onion, and primo sale pecorino cheese on grilled farro bread.
- Valtellina$14.99House-cured Bresaola (beef prosciutto) with crescenza soft cheese, arugula, and olive oil in a folded pinsa flatbread. From Valtellina in Lombardy.
Salads
- Pollo Salad$14.99Grilled chicken with organic lettuce, roasted walnuts, root vegetable medley, sliced tomato, and shaved Provolone cheese. Served with crostini.
- Toscana Salad$12.99Farro and tossed root vegetables on a bed of butter lettuce with poached potato, green beans, local raisins, cherry tomato, and sliced Pecorino Romano cheese. Served with house-made focaccia crostini. From Tuscany.
- Verde Salad$11.99Mixed organic green medley with carrots, tomato, fennel, seasonal herbs, and shaved Grana Padano. Served with crostini.
- Tirolese Salad$14.99Thinly sliced house-made pastrami over a bed of red frilly greens, roasted pumpkin seeds, dried cranberries, house-made sauerkraut, and Spanish Manchego cheese. A PaninoTakeout special. Served with crostini.
- Pantesca Salad$15.99Housemade preserved tuna on a bed of butter lettuce with poached potato, red onion, capers, olives, local tomato, and hard-boiled egg. Served with housemade focaccia crostini. From the island of Pantelleria.
- Amalfi Salad$18.99Grilled prawns and arugula with almonds, local tomato, and house-made preserved lemon. Served with housemade focaccia crostini. From the Almalfi Coast.
Sides
Drinks
