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Sunday
11:00 AM - 3:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday - Friday
11:00 AM - 3:00 PM • Lunch Specials
11:00 AM - 3:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
11:00 AM - 3:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Starters
- Korean Kimchi$5.00 • 100% (3)Traditional Korean side dish made from fermented cabbage and cucumber
- Pork Gyoza$6.00Five Japanese pork dumplings, steam or fried with dumpling saucePopular
- Fried Pork Egg Roll$5.00 • 100% (3)Ground pork, shredded cabbage, and carrot
- Fried Veggie Spring Roll$6.00Five handmade vegetables filled fried rolls
- Fried Calamari$9.00Crispy fried calamari with sweet chili sauce
- Crab Rangoon$6.50 • 42% (7)Five fried crispy crab meat with cream cheese and seasonings wrapped in a wonton wrapper
- Chicken Wings$7.00Four fried chicken wings coated with sweet spicy sauce
- Edamame$5.00Salted or unsalted
- Shrimp Tempura Appetizer$7.00Four fried shrimp tempura with tempura sauce
- Tuna Tataki$13.00LIGHTLY SEARED TUNA SASHIMI WITH YUZU
KOSHO, SCALLIONS, AND GRATED GARLIC - Spicy Tuna Tartare$13.00SPICY TUNA, MASAGO, SESAME OIL, FURIKAKE,
AND AVOCADO
Hibachi Dinner
Classic Roll
Signature Roll
Side Order
Desserts
Kids Meal
Temaki (Hand Rolls)
Nigiri (2 Pieces)
Sashimi (3 Pieces)
Premium Selection
N/A Beverages
