Panahar Bangladeshi Cuisine
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Sunday
11:30 AM - 2:30 PM • Menu
4:00 PM - 10:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:30 PM • Menu
4:00 PM - 10:00 PM • Menu
Most Popular
- Lamb Tikka Masala$15.95Boneless Lamb Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Shrimp Biriyani$15.95 • 90% (10)Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.
- Chicken Tondoori ~ leg quarters$13.95Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
- Lamb Bhuna$13.95 • 92% (14)Stir-fried in a korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes, and sauteed green bell peppers in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Chicken Shingara 2 Pieces$4.95 • 91% (34)Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
Appetizers
- Appetizer Platter$6.95 • 90% (70)Combination of chicken shingara, vegetable shingara, and pakoras.
- Puri Chicken Tikka$6.95 • 88% (35)Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy Puri (bread).
- Puri Shrimp$6.95 • 91% (48)Peeled shrimp, prepared with sauteed onions, and chef's special herbs and spices. Served with fluffy Puri (bread).
- Vegetable Shingara 2 Pieces$4.95 • 98% (129)2 pieces triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.
- Chicken Shingara 2 Pieces$4.95 • 95% (101)2 pieces triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
- Pakora 6 Pieces$4.95 • 89% (69)Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.
Soups
- Vegetarian Halim ~ slightly spicy$2.95 • 96% (100)Spicy vegetarian soup with pureed mixed vegetables and different kinds of lentils.Spicy
- Mulligatawny Soup$2.95 • 96% (58)Traditional vegetarian soup with 'Moshoorer daal' (orange colored lentils), peeled tomatoes, lemon juice, fresh garlic cloves, and chef's special herbs and spices.
Tondoori Specialties
- Lamb Tikka Masala$15.95Boneless Lamb Tikka in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Chicken Tondoori ~ leg quarters$13.95Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
- Chicken Tikka ~ white meat$13.95Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
- Mixed Tondoori Platter$19.95Chicken tikka, chicken tondoori, sheek kabab, lamb tondoori, and shrimp tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Shrimp Tondoori$16.95Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Shrimp Tikka Masala$16.95Peeled Jumbo Shrimp in tondoori sauce made with yogurt, fresh herbs, and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, methi leaves, and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
- Lamb Tondoori$15.95Cubed marinated boneless leg of lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
Speciality Items
Lamb Specials
Beef Specials
Chicken Specials
Shrimp Specials
Tilapia Specials
Goat Specials
Vegetarian Specials
Biriyanis
Specialty Breads
Chutneys, Relishes and Sauces
Desserts
Beverages
